Bramble syllabubs with a splash of ginger
A simple and brilliant make-ahead pud - creamy and gingery
Difficulty and servings
Serves 6
Preparation and cooking times
15 minutes + chilling
- Put the lemon zest and juice in a large bowl with the sugar, liqueur and ginger wine and stir until the sugar dissolves. Add the cream, a bit at a time, beating constantly with a balloon whisk. Continue beating until the mixture just holds its shape but be careful not to over-beat - syllabub goes on thickening after the beating stops.
- Spoon into small dishes or glasses and chill (you can make these up to 24 hours in advance). Decorate with a few blackberries, dust with icing sugar, and serve with plenty of ginger thins.
Know-how
This is a simple and brilliant make-ahead pud. Lurgashall Winery (01428 707292) makes an English bramble liqueur, or look for crème de mûres from France in specialist off-licences.
Per serving
332 kcalories, protein 1g, carbohydrate 19.5g, fat 25.5 g, saturated fat 14.3g, fibre 0.7g, salt 0.04 g
Recipe from olive magazine, October 2005.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/4240/
http://www.bbcgoodfood.com/recipes/4240/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
- 1 lemon , zested and the juice of ½
- 4 tbsp golden caster sugar
- 6 tbsp bramble liqueur or crème de mûres
- 2 tbsp ginger wine
- 284ml carton double cream
- blackberries and icing sugar to decorate
- ginger thins, to serve
In association with Ocado
Need to buy ingredients?
Let Ocado deliver what you need for this recipe, right to your kitchen table.
Search Good Food
Use pre-prepared ingredients to toss together a low-GI and superhealthy salad
11
ratings
Advertisement
Difficulty and servings
Serves 6
Preparation and cooking times
15 minutes + chilling
Ingredients
- 1 lemon , zested and the juice of ½
- 4 tbsp golden caster sugar
- 6 tbsp bramble liqueur or crème de mûres
- 2 tbsp ginger wine
- 284ml carton double cream
- blackberries and icing sugar to decorate
- ginger thins, to serve
Per serving
332 kcalories, protein 1g, carbohydrate 19.5g, fat 25.5 g, saturated fat 14.3g, fibre 0.7g, salt 0.04 g
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
Latest comments and suggestions
22 April 2010
Sue C commented on this recipe
Flag as inappropriate
Please let us know your name and the reason you find the above comment inappropriate.