Home made yoguart -srilanka
- Preparation and cooking time
- Total time
- Oven 4 hours
- Easy
- Serves 5
Ingredients
- 60 g powder milk
- 30 g tbs sugar
- 500 ml water
- 1 tsp vanilla
- 2 tbs yogurt
Method
- STEP 1Heat milk in saucepan over low heat until it begins to boil.temperature 180 between 185F.
- STEP 2Remove from heart and allow to cool. temperature 100 between 115F.[ if nessary use a thermometer]add
- STEP 32table spoon yogurt,sugar and vanilla. stir well.transfer the yogurt mixture to glass pot.
- STEP 4Heat oven to 110-115 F and turn off.turn on oven light.Place yogurt mixture in oven on upper rack.Yogurt will be done in 4-6 hours. serve and enjoy.
