Pappardelle with mushrooms, lemon & parsley

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• Shezza

  27 August 2009

  Shezza rated this recipe

  

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• mays-recipes

  20 September 2009

  mays-recipes rated and commented on this recipe

  

  Quick, easy and very tasty. Only used regular mushrooms and big pasta tubes - worked just as well.

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• fiona lynne

  08 June 2010

  fiona lynne rated and commented on this recipe

  

  Good and very simple. I used oyster mushrooms only and added some parmesan cheese as well. I think it's be even better with a mix of mushrooms.

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• Beth

  17 April 2011

  Beth rated this recipe

  

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• duluwa

  27 April 2011

  duluwa rated and commented on this recipe

  

  One of my favourite recipes at the moment- lovely lemon and garlic flavours go well with the mushrooms :)

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http://www.bbcgoodfood.com/recipes/4231/

http://www.bbcgoodfood.com/recipes/4231/

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Ingredients

• 200g pappardelle , cooked according to packet, (keep 2 tbsp water when you drian it.)
• 50g butter
• 250g oyster and chestnut, shiitake mushrooms , a mixture, or one, sliced
• 1⁄2 lemon , juiced
• olive oil
• 1 garlic clove , crushed
• small bunch flat-leaf parsley , roughly chopped

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 20 minutes

Vegetarian

Ingredients

• 200g pappardelle , cooked according to packet, (keep 2 tbsp water when you drian it.)
• 50g butter
• 250g oyster and chestnut, shiitake mushrooms , a mixture, or one, sliced
• 1⁄2 lemon , juiced
• olive oil
• 1 garlic clove , crushed
• small bunch flat-leaf parsley , roughly chopped

610 kcalories, protein 14.9g, carbohydrate 78.8g, fat 28.4 g, saturated fat 14.1g, fibre 4.4g, salt 0.51 g

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