Mushroom & pancetta tarts

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• tastytash

  18 February 2008

  tastytash commented on this recipe

  These were delicious! And they looked so impressive as a starter served on a bed of rocket. I cheated and used ready made pastry cases which meant that this was a really quick and easy starter. Everyone loved it. The pancetta went really well with the creamy mushrooms! Will definitely be making again!!

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• PentaC

  29 August 2011

  PentaC rated and commented on this recipe

  

  I love this recipe and so do all the people I've made these tarts for! They are easy to make, look great and taste amazing! I also served on a bed of rocket and added lots of freshly ground black pepper which was delicious.

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• Gill3119

  01 January 2013

  Gill3119 commented on this recipe

  This is delicious, we made tall pastry cups and it looked amazing, very easy to do.

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Ingredients

• 500g shortcrust pastry
• 2 shallots , finely chopped
• 400g sliced chestnut mushrooms
• 8 slices pancetta , grilled until crisp
• 6 tbsp double cream
• 4 tbsp grated parmesan

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 40 minutes

Ingredients

• 500g shortcrust pastry
• 2 shallots , finely chopped
• 400g sliced chestnut mushrooms
• 8 slices pancetta , grilled until crisp
• 6 tbsp double cream
• 4 tbsp grated parmesan

804 kcalories, protein 18.9g, carbohydrate 59.7g, fat 56.1 g, saturated fat 25g, fibre 3.5g, salt 2.21 g

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