Steamed fish with lemon, ginger & chilli

Latest comments and suggestions

• barbichef

  03 May 2010

  barbichef rated and commented on this recipe

  

  It was really strong on flavour but a bit harsh for me. Next time I will try using orange instead.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ZeTallGerman

  29 August 2010

  ZeTallGerman rated and commented on this recipe

  

  I found this to be a bit hit-and-miss. For those who do not have a bamboo steamer I can recommend the "Thai-style steamed fish" (in a foil parcel) which basically has similar ingredients and is just as healthy :-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jangus

  21 September 2010

  jangus rated and commented on this recipe

  

  For an amazing meal make the fish with spring greens, lemon, chilli and ginger as above but skip making the sauce and accompany with the rice from Heidi Swanson's Sushi Bowl: http://www.101cookbooks.com/archives/sushi-bowl-recipe.html I love the rice from this but making the rice and frying the tofu is far too time consuming - accompanying with this fish is the best of both worlds!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Isabel Santiago

  04 May 2011

  Isabel Santiago rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fran

  29 May 2011

  Fran rated and commented on this recipe

  

  Wasn't very happy with this dish. Might have been the spring greens I used, but it seemed to give the fish a bitter taste. Didn't mind the sauce but it was quite strong for the other subtle fish flavours. I served with thai rice which the sauce was nice with. Wouldn't make it again. Shame cos it looked fab, just like the picture!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Fee

  27 August 2011

  Fee rated and commented on this recipe

  

  Fish was lovely but did not enjoy the spring greens but will try it with rice instead :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jessykastar

  24 April 2012

  Jessykastar commented on this recipe

  Delicious! I didn't realise how satisfying it would be. Will make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/422627/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 100g spring greens , leaves trimmed
• 2 x 125g fillets firm white fish (choose sustainably fished cod, haddock or pollack)
• 1 lemon , cut into thin slices
• 1 small red chilli , sliced
• 1 tbsp shredded root ginger
• 1 tbsp rice vinegar
• 2 tbsp hoisin sauce

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 10 mins

Low-fat

Ingredients

• 100g spring greens , leaves trimmed
• 2 x 125g fillets firm white fish (choose sustainably fished cod, haddock or pollack)
• 1 lemon , cut into thin slices
• 1 small red chilli , sliced
• 1 tbsp shredded root ginger
• 1 tbsp rice vinegar
• 2 tbsp hoisin sauce

Per serving

153 kcalories, protein 25.3g, carbohydrate 9.3g, fat 1.9 g, saturated fat 0.2g, fibre 2g, salt 0.74 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.