Pork chops with apple mash

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• cyberawr

  2010-06-25 09:46:58.383853

  cyberawr rated and commented on this recipe

  

  I didn't bother faffing about removing the pork and what have you. Just fried the steak in red wine and mixed herbs, was gorgeous. The apple mash is inspired! Would never have it any other way!

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• SianT

  2010-08-21 16:11:10.307287

  SianT commented on this recipe

  This is such an easy recipe yet so fantasticly delicious, the apple mash is a sensationle idea in my opinion.

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• squishyfrog

  2010-09-03 17:41:04.80333

  squishyfrog rated this recipe

  

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• squishyfrog

  2010-09-03 17:41:22.041875

  squishyfrog rated this recipe

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• ashley

  2010-09-05 22:15:47.715952

  ashley rated this recipe

  

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• dolly

  2010-10-28 13:17:39.322429

  dolly commented on this recipe

  we,re having pork chops to-night will try this recipe sounds delicious

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• bogbrush

  2011-04-30 14:22:18.900965

  bogbrush rated and commented on this recipe

  

  Gorgeous, and the apple mash goes really well with it. Would cook the apples a bit longer next time though as they were a little lumpy in the mash.

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• Matt66

  2011-05-23 21:32:59.410098

  Matt66 rated this recipe

  

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• Rich

  2011-05-30 21:20:27.446208

  Rich rated and commented on this recipe

  

  Great recipe! Forfeited the wine for gravy but was blown away by the apple mash...what a revelation! Am looking forward to making it again.

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• Ellen

  2011-08-19 18:04:20.469589

  Ellen rated and commented on this recipe

  

  Just made this using pear cider instead of wine as its what i had on hand - it was lovely! sprinkled a bit of rosemary on the chops and added onion to fry as well, definately making this again.

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• Top Cat

  2011-09-08 13:41:07.604931

  Top Cat rated and commented on this recipe

  

  Nice, but I found the gravy a bit too acidic, which masked the flavour of the lovely apple mash. I would definitely make the mash again though lovely

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• Olivia B

  2011-09-27 13:12:49.628764

  Olivia B rated and commented on this recipe

  

  Sounds a lot more promising than it tastes

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• Mama Chook

  2012-01-08 10:24:05.535558

  Mama Chook rated and commented on this recipe

  

  Recipe resulted in best chops I've ever cooked. Made the mash too and got to say looked much more appetising than pictue above

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• MeJulie

  2012-06-23 10:55:32.95277

  MeJulie rated and commented on this recipe

  

  Really enjoyed this recipe, a lovely alternative to mash potato, very simple to do, and tasted delicious. Will be making again.

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• emma

  2012-09-05 16:31:34.234406

  emma rated and commented on this recipe

  

  Really simple and delicious, make it all the time.

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• Denisejura

  2012-09-25 18:05:49.344557

  Denisejura rated and commented on this recipe

  

  Yum yum yummy!

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• Foodsnob

  2012-10-02 11:40:07.813313

  Foodsnob commented on this recipe

  Be careful not to put to much apple in the mash as I did as it was a bit 'sloppy' but still very tasty. I added a spoonful of honey to the gravy / sauce as the reduced wine was a little acidic and the result was really good. Also added a lump of butter at the last moment for richness. Nice simple and tasty midweek meal.

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• longtalltara

  2012-10-04 17:50:14.923934

  longtalltara rated and commented on this recipe

  

  I really like this but my partner thought there was too much apple in the mash...

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Ingredients

• 500g floury potatoes , peeled and chopped
• 1 large cooking apple , peeled, cored and chopped into small cubes
• butter
• 2 pork chops , about 200g each
• olive oil
• 175ml white wine
• 150g green beans , cooked to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 500g floury potatoes , peeled and chopped
• 1 large cooking apple , peeled, cored and chopped into small cubes
• butter
• 2 pork chops , about 200g each
• olive oil
• 175ml white wine
• 150g green beans , cooked to serve

Per serving

810 kcalories, protein 37.1g, carbohydrate 55.8g, fat 47.2 g, saturated fat 18.6g, fibre 4.8g, salt 0.4 g

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