Warm salad of new potato, pancetta & egg

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• Megz

  15 April 2010

  Megz rated this recipe

  

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• bfryer88

  21 May 2010

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• bfryer88

  08 July 2010

  bfryer88 commented on this recipe

  Me and my partner love this salad and have it at least once a week. It's easy, healthy and looks fantastic too! I usually add some tuna flakes, just to bulk it up a bit. A really fresh, adaptable and healthy lunch or dinner.

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• viktory

  13 August 2010

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• viktory

  05 January 2011

  viktory commented on this recipe

  Not keen on this - I think it was the dressing so I might make it again without the dressing.

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• MarianaDiogo

  23 April 2011

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• Vicky

  10 September 2011

  Vicky rated and commented on this recipe

  

  We really liked this salad and the dressing was just right for us. I didn't have any watercress, but a mix of salad leaves worked really well. The eggs cooked for 7 mins were perfect - you wouldn't have wanted any longer in boiling water!

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http://www.bbcgoodfood.com/recipes/422622/

http://www.bbcgoodfood.com/recipes/422622/

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Ingredients

• 250g new potatoes , halved lengthways
• 2 eggs
• 1 x 70g pack of cubetti di pancetta
• olive oil
• 1 tsp Dijon mustard
• 1 tbsp red wine vinegar
• 50g watercress

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 20 mins

Ingredients

• 250g new potatoes , halved lengthways
• 2 eggs
• 1 x 70g pack of cubetti di pancetta
• olive oil
• 1 tsp Dijon mustard
• 1 tbsp red wine vinegar
• 50g watercress

Per serving

398 kcalories, protein 17.9g, carbohydrate 20.7g, fat 27.6 g, saturated fat 7g, fibre 1.6g, salt 2.25 g

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