Prawn massaman curry

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• AllieB

  02 February 2012

  AllieB rated and commented on this recipe

  

  My husband made this last night and it was absolutely delicious. The sauce was not too runny probably because the potatoes took so long to cook and it had reduced. I would recommend partially cooking the potatoes before adding to the sauce. Will definitely make this again and try with both beef and chicken. I got Massaman paste in Tesco (own brand but they spell it Masaman).

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• Dani's

  16 February 2012

  Dani's commented on this recipe

  I made my own massaman curry paste, cut the potatoes in quarters so they cooked, substituted the brown sugar for palm sugar, I added a teaspoon of tamarind paste too & also added the sugar & fish sauce at the same time as the potatoes & left it all to simmer for about 30 mins. I served it with thai sticky rice, was yummy!

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• ANDREA LOVES

  31 March 2012

  ANDREA LOVES commented on this recipe

  we pared boiled the pots for 8 mins and then sliced them...it worked a treat. We used noodles and added at the end...noodles cooked first by the way. We really rated this recipe and think you should try it. Its easy, tasty and a really lush. Defo gets the taste buds racing and racing even more. Try it.

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• ANDREA LOVES

  31 March 2012

  ANDREA LOVES rated and commented on this recipe

  

  forgot to rate!

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• Stevie B

  18 June 2012

  Stevie B rated and commented on this recipe

  

  I didn't have the shop-bought curry paste but followed another recipe to make my own: http://thaifood.about.com/od/thaicurrypasterecipes/r/greencurrypaste.htm -- It was really quick and easy to do, and you don't need anything special - maybe Thai fish sauce but this is inexpensive and lasts forever - to make a batch up. I thought the overall recipe was good and very quick to put together so would make it again definitely.

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• Recipes

  28 August 2012

  Recipes rated and commented on this recipe

  

  made with chicken ad sweet potato!

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• Tanya

  20 October 2012

  Tanya commented on this recipe

  Lovely flavours...went down really well. Don't think I cooked the potato enough however was stiill ok to eat. We had it with naan bread as suggested but think I will do rice next time and maybe less potato.

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• Tanya

  27 October 2012

  Tanya commented on this recipe

  Very quick and easy recipe for a midweek meal. Flavours were lovely.

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• Laura W

  04 February 2013

  Laura W rated and commented on this recipe

  

  Fabulous and easy. Didn't need the full amount of coconut milk.

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• CBridgeman

  25 February 2013

  CBridgeman rated and commented on this recipe

  

  One of the best curries I have ever had! Absolutely delicious!!

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http://www.bbcgoodfood.com/recipes/422621/

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Ingredients

• 1-2 tbsp massaman curry paste (look for Bart or Blue Elephant in the spice aisle)
• 1 x 400g tin coconut milk
• 150g small new potatoes , halved or quartered if large
• 1 cinnamon stick
• 2 cardamom pods , squashed
• 200g raw king prawns (frozen are fine)
• 1 tsp brown sugar
• 2 limes , 1 juiced, 1 quartered, to serve
• 1 tbsp fish sauce
• 1 tbsp peanuts , toasted and chopped (optional)
• sliced red chilli , to serve
• shredded basil , to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Prep 10 mins

Cook 30 mins

Ingredients

• 1-2 tbsp massaman curry paste (look for Bart or Blue Elephant in the spice aisle)
• 1 x 400g tin coconut milk
• 150g small new potatoes , halved or quartered if large
• 1 cinnamon stick
• 2 cardamom pods , squashed
• 200g raw king prawns (frozen are fine)
• 1 tsp brown sugar
• 2 limes , 1 juiced, 1 quartered, to serve
• 1 tbsp fish sauce
• 1 tbsp peanuts , toasted and chopped (optional)
• sliced red chilli , to serve
• shredded basil , to serve

Per serving

485 kcalories, protein 23.2g, carbohydrate 21.0g, fat 34.9 g, saturated fat 28.2g, fibre 0.8g, salt 2.85 g

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