A sensational Sunday lunch - why not try it for Easter>
We’re sorry the licence for this Braised Italian lamb with mushrooms recipe has now expired. Why not try one of our tasty alternatives?
Why not try one of these?
Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead
Rich, sticky and packed with flavour, this is the kind of beef dish that puts a smile on everyone's face, even on the bleakest winter day