Apple & cinnamon hot cakes

Recipe uploaded by

olive magazine

4 ratings

Recipe by olive magazine

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1. Mix the flour, baking powder and caster sugar then add the egg and milk until you have a thick batter.
2. Meanwhile, cook the apple with the butter, sugar and cinnamon until soft, keep warm. Melt some butter in a non-stick pan, then drop in spoonfuls of the batter. When little holes appear in the surface, turn over and cook until golden on each side. Serve with apple, a scoop of vanilla ice cream and a drizzle of maple syrup.

Know-how

Good at any time of day. Get the kids to mix up the batter (you can always give it a blast with an electric whisk afterwards to get rid of any lumps).

Per serving

399 kcalories, protein 9.7g, carbohydrate 65.1g, fat 12.9 g, saturated fat 7.1g, fibre 3.5g, salt 1.44 g

Latest comments and suggestions

• thecakelady

  26 January 2008

  thecakelady rated and commented on this recipe

  

  really quick to make and delicious too! We put chopped banana and strawberries in ours and topped with pureed apple (made in freezer for baby) and we all enjoyed them, bubba included - a treat for weekend breakfast minus the ice cream though.

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• Ee-Reh

  26 June 2008

  Ee-Reh rated and commented on this recipe

  

  easy to follow and yummy. i forgot to put the egg in and they worked fine!

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• Bubina

  04 October 2008

  Bubina rated and commented on this recipe

  

  Yummy :3

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• Aurora

  06 January 2009

  Aurora commented on this recipe

  yummy (will try not to burn the apple next time !) :)

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• Aurora

  06 January 2009

  Aurora rated this recipe

  

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Ingredients

• 200g plain flour
• 1 tbsp baking powder
• 1 tbsp caster sugar
• 1 egg
• 275ml milk
• 4 apples , peeled and chopped into chunks
• butter
• 1 tbsp sugar
• 1 tsp ground cinnamon
• vanilla ice cream and maple syrup to serve

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Difficulty and servings

Serves 4

Preperation and cooking times

Ingredients

• 200g plain flour
• 1 tbsp baking powder
• 1 tbsp caster sugar
• 1 egg
• 275ml milk
• 4 apples , peeled and chopped into chunks
• butter
• 1 tbsp sugar
• 1 tsp ground cinnamon
• vanilla ice cream and maple syrup to serve

Per serving

399 kcalories, protein 9.7g, carbohydrate 65.1g, fat 12.9 g, saturated fat 7.1g, fibre 3.5g, salt 1.44 g

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