Curried vegetable pasties

Latest comments and suggestions

• Suma

  08 January 2008

  Suma commented on this recipe

  This recipe produces a huge amount of filling. I used red lentils instead of the split peas as I don't like sp's and halved the amount but still have enough for twice the amount of pasties! However they are delicious, a bit more troublesome than I'd imagined but I would do them again. Oh and I used about 2 teasp curry paste instead of powder.

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• annemiek

  08 August 2008

  annemiek rated and commented on this recipe

  

  I'm very sorry to say but this recipe wasn't at all good. I think the measures are wrong as it does make a huge amount of filling. I also don't like the taste of it and I think the mishmash of vegetables doesn't enhance any flavour. This is the first recipe I've tried that I don't like.

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• Rhiannon

  25 August 2008

  Rhiannon rated and commented on this recipe

  

  You must've got something wrong! Ours turned out fine with a halved recipe! we also used lentils instead of split peas-it worked really well! =]

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• zoe

  18 October 2008

  zoe commented on this recipe

  I found this also made a huge amount of filling but we made some samosas with the remainder! I made this a second time with some frozen mixed veg as I was in a hurry and tasted just as good!!!!

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• Marilyn

  09 August 2009

  Marilyn commented on this recipe

  I haven't tried the recipe yet but could it be that it should have stated 50g of split peas and not 500g?

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• loopylollipop

  21 August 2010

  loopylollipop rated and commented on this recipe

  

  I made this recipe as a starter one day for my family. I am 14 and found it very easy to make. I didn't add the split peas but found that I could make 24 pasties. They were delicous. I didn't make the yoghurt sauce to go with it. The curry flavour was very mild so next time I would probably add a little bit more curry powder. Also we saved some and ate them cold for lunch the next day and they were yummy so I am going to make some to take to school for my lunch :)

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• amanda

  11 January 2011

  amanda commented on this recipe

  It is most definatly 50g in place of 500g!

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• minacolada

  02 March 2011

  minacolada rated and commented on this recipe

  

  I made some veggie curry pasties using these as a rough guide and the suggestions above. I used 50g lentils, 1 heaped tablespoon of Medium Curry Powder and made my own pastry. They were nice and filling with a big dollop of lime pickle on the side to give extra flavour. Oh, also added some grated cheddar. My wife and I shared one massive one and I'm taking another big one for lunch tomorrow (also froze three more - these are generous helpings!!) Would make them again - not 'wow' but cheap and yummy.

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http://www.bbcgoodfood.com/recipes/4224/

http://www.bbcgoodfood.com/recipes/4224/

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Ingredients

• 1 small onion , finely diced
• 1 small carrot , finely diced
• sunflower oil
• 1 tsp mild curry powder
• a small handful of cauliflower florets, trimmed into smaller florets and blanched
• 50g frozen peas
• 1 tomato , seeded and diced
• 500g yellow split peas , cooked until tender
• 500g puff pastry
• 1 egg , beaten

YOGHURT SAUCE

• 4 tbsp natural yogurt
• 1 tbsp mint , chopped
• ¼ cucumber , peeled, de-seeded and chopped

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Difficulty and servings

Makes 16 small, 4 large

Preparation and cooking times

Ready in 45 mins

Vegetarian

Ingredients

• 1 small onion , finely diced
• 1 small carrot , finely diced
• sunflower oil
• 1 tsp mild curry powder
• a small handful of cauliflower florets, trimmed into smaller florets and blanched
• 50g frozen peas
• 1 tomato , seeded and diced
• 500g yellow split peas , cooked until tender
• 500g puff pastry
• 1 egg , beaten

YOGHURT SAUCE

• 4 tbsp natural yogurt
• 1 tbsp mint , chopped
• ¼ cucumber , peeled, de-seeded and chopped

Per serving (16 small)

148 kcalories, protein 3.6g, carbohydrate 14.8g, fat 8.7 g, saturated fat 3.2g, fibre 0.7g, salt 0.28 g

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