Chicken noodle soup

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• Pamela

  31 October 2007

  Pamela rated this recipe

  

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• Lisa Clifford

  28 November 2007

  Lisa Clifford rated and commented on this recipe

  

  very easy, the children loved it!

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• steved3v

  24 September 2008

  steved3v rated and commented on this recipe

  

  I used sweetcorn instead of peas and didnt use the thyme,just through personal taste.i added 2 chicken stock cubes as well.this turned out a very flavoursum soup although 2 nests of noodles was mabe a little bit too much.tasted even better the day after!

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• mama1234

  15 October 2008

  mama1234 commented on this recipe

  tried this yesterday. my husband loved it, so will be making it again.

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• Paula

  29 January 2009

  Paula commented on this recipe

  Made this yesterday it was easy to make and the kids loved it!! Will definately make again.

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• susan

  29 September 2009

  susan rated and commented on this recipe

  

  thought i had found a recipe the whole family liked! but alas one of them is not keen.great recipe though.

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• Sexy Mamma

  28 February 2010

  Sexy Mamma rated this recipe

  

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• Chef Lucy

  13 August 2010

  Chef Lucy rated and commented on this recipe

  

  really lovely soup. didn't have time to make the stock so just used a packet one and used some leftover cooked chicken we had. it was still delicious!

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• lynsey2

  23 September 2011

  lynsey2 commented on this recipe

  I tried this recently and everyone loved it. Was easy and really cheap to make.

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• Jessica.S:)

  28 October 2011

  Jessica.S:) rated and commented on this recipe

  

  It looks great, but going to do mine without da celery or peas, hate dem, my whole family does!!! Jessicaxx

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• Sunci

  21 November 2011

  Sunci rated and commented on this recipe

  

  Being so used to my mom's perfect chicken noodle soup I didn't expect something (this easy to make) to meet my expectations, but it is actually really close in taste. I added dried forest mushrooms to the stock, I think it was a worthwhile addition.

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• pendavies

  12 February 2012

  pendavies rated and commented on this recipe

  

  Great soup to make when all the family has a cold! Made it yesterday and everyone loved it, including my fussy 4 year old. It does need a good pinch of salt and a bit of pepper and I also used a few garlic cloves in the stock. Far too much pasta for it to be a soup but we had it for dinner so it was just right!

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Ingredients

• 1kg organic or free range chicken wings
• 2 carrots
• 2 celery sticks
• 1 onion , peeled and halved
• ½ a bunch of thyme
• 2 nests of vermicelli pasta, broken into pieces
• 150g frozen peas

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 2 hours

Ingredients

• 1kg organic or free range chicken wings
• 2 carrots
• 2 celery sticks
• 1 onion , peeled and halved
• ½ a bunch of thyme
• 2 nests of vermicelli pasta, broken into pieces
• 150g frozen peas

Per serving

276 kcalories, protein 28.5g, carbohydrate 28g, fat 6.4 g, saturated fat 2.1g, fibre 1.9g, salt 0.18 g

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