Broccoli, dolcelatte & walnut linguine
Have a fast Italian meal with this lovely bit of linguine
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 20 mins
- Cook the pasta following packet instructions but 3 minutes before the end of the cooking time, add the broccoli. Drain into a colander.
- Put the pan back on the heat. Add the crème fraîche and dolcelatte, stirring until the cheese has melted into a creamy sauce. Stir in the pasta and broccoli.
- Serve sprinkled with the walnuts and black pepper.
Per serving
644 kcalories, protein 24g, carbohydrate 70.6g, fat 31.5 g, saturated fat 12.9g, fibre 5.4g, salt 0.66 g
Recipe from olive magazine, March 2006.
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http://www.bbcgoodfood.com/recipes/4221/
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Ingredients
- 350g linguine
- 1 broccoli head, about 350g, cut into small florets
- 200g tub of half-fat crème fraîche
- 150g dolcelatte
- 50g walnuts pieces, toasted
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ratings
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 20 mins
Ingredients
- 350g linguine
- 1 broccoli head, about 350g, cut into small florets
- 200g tub of half-fat crème fraîche
- 150g dolcelatte
- 50g walnuts pieces, toasted
Per serving
644 kcalories, protein 24g, carbohydrate 70.6g, fat 31.5 g, saturated fat 12.9g, fibre 5.4g, salt 0.66 g
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26 May 2009
Helsbels rated and commented on this recipe
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