Stir-fried water spinach
Regular spinach will do equally well for this Asian side dish
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 10 minutes
Vegetarian
- If using water spinach, slice the bunch in half, separating the stalks from leaves.
- Heat 2 tbsp oil in a large pan or wok until hot, add the shallots and fry for 1 min then add garlic and fry for a further 30 seconds. Throw in the spinach and fry for 2-3 minutes until it starts to wilt. Add the rice wine, oyster sauce and a couple of grinds of black pepper, toss
Water spinach
Water spinach has arrow shaped leaves and hollow stems and is available from oriental shops where it is often labelled ong choi/y. Ordinary spinach will do just as well.
Recipe from olive magazine, October 2006.
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http://www.bbcgoodfood.com/recipes/4218/
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Ingredients
- 450g water spinach or ordinary spinach
- groundnut oil
- 4 shallots , finely sliced
- 2-3 garlic clove , finely sliced
- 1 tbsp rice wine
- 1 tbsp oyster sauce
- black pepper
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Make the most of your store cupboard, this recipe uses many staple Thai ingredients
2
ratings
Difficulty and servings
Serves 6
Preparation and cooking times
Ready in 10 minutes
Vegetarian
Ingredients
- 450g water spinach or ordinary spinach
- groundnut oil
- 4 shallots , finely sliced
- 2-3 garlic clove , finely sliced
- 1 tbsp rice wine
- 1 tbsp oyster sauce
- black pepper
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
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27 March 2008
Nona rated and commented on this recipe
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