Haddock baked with tomato & olives

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• gemcheat

  30 March 2010

  gemcheat rated and commented on this recipe

  

  Simple and quick to make! Delicious sauce.

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• Claire

  15 January 2011

  Claire rated and commented on this recipe

  

  Incredibly easy, and impressed the guests! I used undyed haddock which always tastes better, and tinned cherry tomatoes.

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• Slinkystardust

  15 April 2011

  Slinkystardust rated and commented on this recipe

  

  Absolutely delicious! I was quite worried this would be a bit bland but it was so good. Very simple meal to do on a Friday night - will definitely be making again.

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• Devonshire Dumpling

  18 October 2011

  Devonshire Dumpling rated and commented on this recipe

  

  Incredibly quick and easy ... and very tasty, too! Didn't have any capers, so made it without (and actually, I forgot to add the basil leaves as well!) but it still tasted lovely. Would definitely make again.

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• Starfish1980

  05 January 2012

  Starfish1980 commented on this recipe

  Very quick and easy and healthy too! Delicious though quite strong flavours. I didn't have basil but it still worked without! Great served with steamed vegetables.

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• late starter

  20 July 2012

  late starter rated and commented on this recipe

  

  Easy and tangy but perhaps a bit of a waste of haddock - pollack or even tofu would have tasted much the same after this treatment? Suspect it's a good recipe for people who don't actually like fish much

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• duffgen

  29 August 2012

  duffgen rated and commented on this recipe

  

  I haven't got a heavy pot so cooked it on the hob, with just one large fillet ( cut into three pieces ) but minus the capers and basil, covered the pan and cooked on a low heat for ten mins. It came out fine, was very tasty and I ate it with crusty bread. Extremely filling and healthy.

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Ingredients

• 2 garlic cloves , sliced
• olive oil
• 2 tins chopped tomatoes
• handful olives
• 1 tbsp capers , rinsed and drained
• 6 thick haddock fillets
• basil , torn, to serve

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 5 mins

Cook 30 mins

Ingredients

• 2 garlic cloves , sliced
• olive oil
• 2 tins chopped tomatoes
• handful olives
• 1 tbsp capers , rinsed and drained
• 6 thick haddock fillets
• basil , torn, to serve

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