Crab & cheese toasts

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• Charelluk

  16 December 2011

  Charelluk rated and commented on this recipe

  

  Not great. Although I think the crab I used was pretty tasteless so that might be why!

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• Natasha

  03 February 2012

  Natasha rated and commented on this recipe

  

  Made this many, many times and always delish!! I use the John West crab meat in brine, a bit expensive but quick & easy.

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Ingredients

• 4 big slices sourdough bread or farmhouse bread
• 1 cooked crab , white and brown meat separated (you can use a prepared, dressed crab for this)
• 1 small red chilli , diced
• 1.0 tbsp chopped coriander
• 1.0 tbsp crème fraîche
• 1 egg yolk
• 30.0g grated parmesan
• 1 lime , juiced
• small basil leaves , to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 10 mins

Cook 5 mins

Ingredients

• 4 big slices sourdough bread or farmhouse bread
• 1 cooked crab , white and brown meat separated (you can use a prepared, dressed crab for this)
• 1 small red chilli , diced
• 1.0 tbsp chopped coriander
• 1.0 tbsp crème fraîche
• 1 egg yolk
• 30.0g grated parmesan
• 1 lime , juiced
• small basil leaves , to serve

Per serving

275 kcalories, protein 14.3g, carbohydrate 38.3g, fat 8.3 g, saturated fat 3.2g, fibre 2.9g, salt 1.26 g

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