Wilted spinach with pine nuts & raisins

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• Ava

  14 April 2010

  Ava rated and commented on this recipe

  

  Spinach is not my favorite vegetable, but I love this recipe! It's delicious, healthy and so easy to make. Last week we had it with roasted chicken. Tomorrow I'll serve it with fish for guests.

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• Mihaela

  12 March 2013

  Mihaela rated and commented on this recipe

  

  Made this with only 200g of spinach and a whole broccoli! It was lovely - it was like a warm salad which I thoroughly welcomed in this cold weather. It was tasty and healthy! I served it with a grilled beef steak and it was a light and nutritious weekday dinner. It was also appreciated by my boyfriend! What more could I ask for?

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http://www.bbcgoodfood.com/recipes/421624/

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Ingredients

• 1kg spinach leaves, washed
• olive oil
• 80g pine nuts , toasted

FOR THE DRESSING

• 80g raisins , soaked in hot water for 20 minutes until plump, then drained
• 2 garlic cloves , finely chopped
• 1 tbsp finely chopped oregano leaves
• 125ml olive oil
• 2 tbsp red wine vinegar

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Difficulty and servings

Serves 6

Preparation and cooking times

Prep 5 mins

Cook 10 mins

Vegetarian

Ingredients

• 1kg spinach leaves, washed
• olive oil
• 80g pine nuts , toasted

FOR THE DRESSING

• 80g raisins , soaked in hot water for 20 minutes until plump, then drained
• 2 garlic cloves , finely chopped
• 1 tbsp finely chopped oregano leaves
• 125ml olive oil
• 2 tbsp red wine vinegar

Per serving

373 kcalories, protein 6.9g, carbohydrate 12.8g, fat 33 g, saturated fat 4.5g, fibre 4.1g, salt 0.62 g

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