Lychee & pear martinis
Spend a lazy Sunday with friends and start things off with chef Maria Elia's recipe for a stylish cocktail
Difficulty and servings
Serves 6
Preparation and cooking times
Prep 5 mins
- To make each cocktail, pour 30ml vodka into a chilled glass.
- Add a lychee and top up with the reserved lychee juice.
Per serving
174 kcalories, protein 0.5g, carbohydrate 28g, fat 0 g, saturated fat 0g, fibre 0.6g, salt 0.01 g
Recipe from olive magazine, April 2010.
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Ingredients
- 180ml Absolut Pears vodka , chilled
- 2 tins lychees , drained (keep the juice)
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Difficulty and servings
Serves 6
Preparation and cooking times
Prep 5 mins
Ingredients
- 180ml Absolut Pears vodka , chilled
- 2 tins lychees , drained (keep the juice)
Per serving
174 kcalories, protein 0.5g, carbohydrate 28g, fat 0 g, saturated fat 0g, fibre 0.6g, salt 0.01 g
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Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
