Lychee martini

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olive magazine

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Recipe by olive magazine

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1. Half fill a cocktail shaker with ice. Add the vodka, lychee liqueur and lychee juice. Shake thoroughly and strain into a martini glass. Make a cut into the side of a lychee and sit it on the rim of the glass.

Per serving

183 kcalories, protein 0.1g, carbohydrate 9.8g, fat 0 g, saturated fat 0g, fibre 0.9g, salt 0.1 g

http://www.bbcgoodfood.com/recipes/4215/

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Ingredients

• 50ml vodka
• 25ml lychee liqueur, (Kwai Feh is a good-quality brand)
• dash lychee juice, available in cartons
• 1 lychee , for decoration

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Difficulty and servings

Serves 1

Easily doubled

Preparation and cooking times

Vegetarian

Ingredients

• 50ml vodka
• 25ml lychee liqueur, (Kwai Feh is a good-quality brand)
• dash lychee juice, available in cartons
• 1 lychee , for decoration

Per serving

183 kcalories, protein 0.1g, carbohydrate 9.8g, fat 0 g, saturated fat 0g, fibre 0.9g, salt 0.1 g

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