Glazed five-spice cashews

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• Bryony

  10 April 2008

  Bryony rated and commented on this recipe

  

  I made these for my Chinese New Year Party - everyone loved them, they were well worth the effort!

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• Angie's

  17 April 2009

  Angie's rated and commented on this recipe

  

  These are SOooo good! I put in chilli powder instead of chilli flakes but used the same quantity which made them VERY spicy!

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• KathrynV

  09 May 2009

  KathrynV rated and commented on this recipe

  

  Made these for an Asian themed birthday lunch and they were a HUGE hit. Delicious!

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• Steff85

  01 August 2009

  Steff85 commented on this recipe

  lovely, easy to make. will have this recipe on hand for any future parties

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• Steff85

  01 August 2009

  Steff85 rated this recipe

  

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• Belkey

  06 April 2010

  Belkey rated and commented on this recipe

  

  I made it with a mixture of nuts (what I had in the cupboard basically ) and felt the recipe could probably take more 5 spice - very easy to do though and would do again.

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• Miss Ng

  12 August 2010

  Miss Ng rated and commented on this recipe

  

  Very easy to make and very good taste, all my colleagues love it.

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• phoebe

  22 November 2011

  phoebe commented on this recipe

  how long do they keep?

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Ingredients

• 250g unsalted cashew nuts
• 50g brown sugar
• 1 tsp Chinese five-spice powder
• ½-1 tbsp dried chilli flakes
• ¼ tsp salt

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 25 minutes

Vegetarian

Ingredients

• 250g unsalted cashew nuts
• 50g brown sugar
• 1 tsp Chinese five-spice powder
• ½-1 tbsp dried chilli flakes
• ¼ tsp salt

Per serving

272 kcalories, protein 7.5g, carbohydrate 16g, fat 20.2 g, saturated fat 2.2g, fibre 1.3g, sugar 0.23g, salt 0 g

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