Cajun burgers with avocado salsa

Cajun burgers with avocado salsa

Make a burger into a gourmet meal with this recipe from the Rhug Organic Burger Bar in North Wales

Difficulty and servings

Easy

Preparation and cooking times

Total time

Ready in 25 minutes

Freezable

Method

  1. Mix all the salsa ingredients in a bowl. Cover and store in the fridge for a few hours to allow the flavour to develop.
  2. Rub 1 tsp Cajun seasoning all over the burgers. Grill or barbecue for 5-6 minutes each side until thoroughly cooked.
  3. Lightly toast the slices of bread on each side. Place each beefburger on a bread slice and top with the salsa. Serve with a green salad.

Per serving

594 kcalories, protein 30.9g, carbohydrate 43.1g, fat 34.2 g, saturated fat 10.2g, fibre 3.5g, salt 2.09 g

Recipe from olive magazine, March 2006.

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Latest comments and suggestions

  • 29 August 2008

    EMMA commented on this recipe

    For a meat free version, make your own salmon or tuna burger using the "cajun" style.

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Difficulty and servings

Easy

Preparation and cooking times

Total time

Ready in 25 minutes

Freezable

Ingredients

  • 8 tsp Cajun seasoning
  • 4 good quality organic burgers
  • 1 ciabatta , sliced into 8
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Per serving

594 kcalories, protein 30.9g, carbohydrate 43.1g, fat 34.2 g, saturated fat 10.2g, fibre 3.5g, salt 2.09 g

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