Steaks with sweet pepper sauce

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• KittyB

  09 November 2007

  KittyB rated this recipe

  

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• pinkie

  03 February 2008

  pinkie rated and commented on this recipe

  

  Only used specified amount of vinegar but found it abit sharp, added more basil to add more oomph.

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• Kirsty

  25 February 2012

  Kirsty rated and commented on this recipe

  

  Very tasty. I thought I had roasted peppers in the fridge yet when I came to make this recipe the jar was sundried tomatoes and these worked perfectly. There was some of the sauce left over (probably due to the amount of hot water I had added) which I have frozen to use another time as a pasta sauce. Will definately do this again to see if it is even nicer using the roasted red peppers!!!

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Ingredients

• olive oil
• 1 small onion , chopped
• 1 red chilli , seeded and chopped
• 1 garlic clove , crushed
• 200g roasted red peppers (from a jar), roughly chopped
• 1 tsp balsamic vinegar
• a small bunch of basil leaves
• 4 sirloin steaks

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Ingredients

• olive oil
• 1 small onion , chopped
• 1 red chilli , seeded and chopped
• 1 garlic clove , crushed
• 200g roasted red peppers (from a jar), roughly chopped
• 1 tsp balsamic vinegar
• a small bunch of basil leaves
• 4 sirloin steaks

Per serving

424 kcalories, protein 36.3g, carbohydrate 4.2g, fat 29.2 g, saturated fat 9.3g, fibre 1.1g, salt 0.8 g

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