Herb & spice paneer fritters

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• DC

  30 March 2010

  DC rated and commented on this recipe

  

  Made these and they were nice. Quite herby but I think next time a small amount of finely chopped chilli would give them that something extra and maybe a little extra onion. Definitely need to serve with a dip. Not sure about them being used as a main course though.

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• HelsBels77

  13 April 2010

  HelsBels77 rated and commented on this recipe

  

  These were ok but pretty bland.

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• HollyWoozle

  28 April 2010

  HollyWoozle rated and commented on this recipe

  

  Had these as a starter for a curry night and everyone agreed they were delicious dipped in the sweet chilli sauce.

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• joan

  20 May 2010

  joan rated this recipe

  

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• katyrouth

  26 May 2010

  katyrouth rated and commented on this recipe

  

  Agree that these could be slightly more spiced - I added a tsp coriander seeds and 1/2 tsp of dried chili flakes, and increased the amount of ginger and garlic slightly, and they ended up about right! If you're used to spicy food, you might want to add even more.

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• shaz

  28 May 2010

  shaz rated and commented on this recipe

  

  Made these as starter for family, all loved them definitely needed chilli sauce to liven the taste.

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• Katherine

  08 June 2010

  Katherine commented on this recipe

  Bland rubbery things - won't be doing them again!

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• katyrouth

  12 June 2010

  katyrouth commented on this recipe

  Just to add - I froze half of the fritters (after frying), then defrosted them and warmed in an oven for around 15 minutes, and they worked fine.

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• Jonny's hungry.

  18 April 2012

  Jonny's hungry. rated and commented on this recipe

  

  Really nice when still hot and served with a sweet sauce and lemon. without the sauce they are quite bland but overall a nice starter that is easy to make.

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Ingredients

• 1 tsp cumin seeds
• 227g pack paneer (Indian cooking cheese, available from supermarkets and Asian grocers), coarsely grated
• handful coriander sprigs, stems and leaves finely chopped
• handful mint leaves, finely chopped
• 1 spring onion , finely chopped
• thumb-size piece ginger , grated
• 2 garlic cloves , finely grated or crushed
• 2 eggs , beaten
• 2 tbsp plain flour
• sunflower oil , for frying
• lemon wedges and sweet chilli sauce, to serve

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Difficulty and servings

Makes 12

Preparation and cooking times

Prep 25 mins

Cook 10 mins

Vegetarian

Ingredients

• 1 tsp cumin seeds
• 227g pack paneer (Indian cooking cheese, available from supermarkets and Asian grocers), coarsely grated
• handful coriander sprigs, stems and leaves finely chopped
• handful mint leaves, finely chopped
• 1 spring onion , finely chopped
• thumb-size piece ginger , grated
• 2 garlic cloves , finely grated or crushed
• 2 eggs , beaten
• 2 tbsp plain flour
• sunflower oil , for frying
• lemon wedges and sweet chilli sauce, to serve

PER SERVING

237 kcalories, protein 12g, carbohydrate 5g, fat 19 g, saturated fat 7g, fibre 0g, sugar 1g, salt 1.46 g

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