Easy cheesy frittata

Easy cheesy frittata

This simple lunch dish is a great way of getting children aged 5-9 involved in the kitchen

Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 5 - 15 mins

Cook time

Cook 30 mins

Method

  1. Ask a grown-up helper to switch the oven on to 180C/ 160C fan/gas 4. Snip or cut up the spring onions and put them in a bowl. Add the peas to the bowl.
  2. Grate the courgette using your rotary grater, one half at a time, then add it to the bowl.
  3. Cut the ham into pieces with your scissors, if you do this over the bowl it will fall straight in.
  4. Break the feta into the bowl by crumbling it with your hands.
  5. Crack the eggs into a bowl and, if any bits of shell fall in, scoop them out with a spoon. Whisk the eggs until the yolks are mixed into the white.
  6. Pour the eggs into the other bowl and stir. Brush a round ovenproof dish, about 16cm across, with oil. Tip everything into the dish. Ask a helper to put the dish in the oven for 30 minutes or until the egg is set. Serve with salad and crusty bread.
Try

Equipment

You'll need children's scissors with metal blades or a small knife, depending on your child's age. A rotary grater is kinder to little knuckles.

PER SERVING

187 kcalories, protein 16.0g, carbohydrate 3.0g, fat 13.0 g, saturated fat 5.0g, fibre 1.0g, sugar 2.0g, salt 1.22 g

Recipe from Good Food magazine, April 2010.

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Latest comments and suggestions

  • Binder photo cookie

    02 June 2010

    cookie commented on this recipe

    As a vegetarian alternative, I use crumbled vegetarian "sausage" patties instead of ham. Morningstar is the most popular brand in the U. S., but I'm sure any brand would taste delicious!

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  • Binder photo LaraLewis

    05 June 2010

    LaraLewis rated and commented on this recipe

    5 stars

    So easy to make and absolutely delicious, my whole family loved it!

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  • Binder photo Tarin

    06 June 2010

    Tarin rated and commented on this recipe

    5 stars

    Lovely lazy sunday afternoon lunch.

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  • Binder photo cmf-foodfile

    07 June 2010

    cmf-foodfile commented on this recipe

    This would make a tasty change from my Cheesy Baked Eggs (which is so easy, I don't usually bother trying the eggs with anything else). I just grate a load of cheese into an ovenproof dish. Mix some eggs, milk and seasonings separately, then pour over the cheese. Bake in a medium oven for 20 minutes at a time. I cut through the setting sides at the middle of each of the 4 edges, and let the unset egg mix pour round the outsides, at each check. Quantities and timings depend on how many you're cooking for and the size and depth of the dish. I serve with tomatoes, or a tomato/cucumber/spring onion salad. Sometimes a bit of toast.

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  • Binder photo fruitymuffin

    09 July 2010

    fruitymuffin rated and commented on this recipe

    5 stars

    I used peppers instead of ham and phili garlic and herb instead of feta, seasoned liberally with salt and pepper. Served 2 hungry adults with bread, quick delicious meal.

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  • Binder photo Jennifer

    01 August 2010

    Jennifer commented on this recipe

    Really easy to make and yummy. Oops, I put too much salt. The cheese is salty enough. It actually turned out like the picture which is a rarity.

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  • Binder photo Lisa

    21 October 2010

    Lisa commented on this recipe

    Easy and fast cooking! I used mozzarella instead of feta and added some salt. It tasted nice and my whole family appreciated it!

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  • Binder photo Sheena.B

    25 July 2011

    Sheena.B rated and commented on this recipe

    5 stars

    Made this for saturday lunch, went down well with my 2 year old daughter and husband. I used smoked salmon which tasted delicious. So easy to make too.

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  • Binder photo polarbear50

    12 November 2011

    polarbear50 commented on this recipe

    this is delicious! i converted all the ingredients from 4 people to 1 person and changed courgette to red pepper, and it was absolutely divine! will definetly use again.

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  • Binder photo Kate

    26 April 2012

    Kate commented on this recipe

    This is a great recipe, really easy and so tasty.

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  • Binder photo splodgemeister

    10 May 2012

    splodgemeister rated and commented on this recipe

    5 stars

    This was simple and really yummy. However I should have really paid more attention to the fact it was for a "simple lunch" before making it for mine and my boyfriends tea. Even with a salad we were still hungry! I will definitely make it again though.

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Difficulty and servings

Easy

Serves 4

Preparation and cooking times

Preparation time

Prep 5 - 15 mins

Cook time

Cook 30 mins

Ingredients

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PER SERVING

187 kcalories, protein 16.0g, carbohydrate 3.0g, fat 13.0 g, saturated fat 5.0g, fibre 1.0g, sugar 2.0g, salt 1.22 g

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