Veggie Thai red curry

Latest comments and suggestions

• Marjorie

  26 March 2010

  Marjorie rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mandinga

  03 April 2010

  Mandinga rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Becc_A_cceB

  17 May 2010

  Becc_A_cceB rated and commented on this recipe

  

  If you love curry you will love this, something different and even my partner (who doesnt like tofu) loved it! Didnt have any aubergines so missed them out and added baby corn and more courgettes. Served with noodles, you cant go wrong.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• amynadine87

  03 July 2010

  amynadine87 rated and commented on this recipe

  

  I add extra mushrooms and pepper rather than aubergine and substitute the tofu for quorn pieces. I add this a few minutes after the paste. Lovely :)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Strawberry

  18 August 2010

  Strawberry rated and commented on this recipe

  

  I made this as my first thai curry and loves it so much. It really tastes thai and it not too hot. I used to make indian veggie curry but now I am definitely goinf to change for this one, love the creamy sauce.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Anne

  02 October 2010

  Anne rated and commented on this recipe

  

  This is just a fantastic veggie curry. If in a hurry you could cheat by using ready-made red curry paste of course which I sometimes do.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• dannyctid

  30 October 2010

  dannyctid rated and commented on this recipe

  

  Delicious, first time I tried tofu and loved this dish

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• JohnF

  30 November 2010

  JohnF rated and commented on this recipe

  

  Made it for my girlfriend who's vegetarian. Although I usually hate tofu and these other types of meat substitutes it actually wasn't too bad! Have passed on the recipe and she's sure to make it again as she loved it (although I'll probably stick to a meat based version!). Overall, a perfect dish for vegetarians looking to make a nice thai curry!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Pristina

  04 December 2010

  Pristina rated and commented on this recipe

  

  I was quite dissapointed with this recipie, felt like a lot of effort for little taste, other than the taste of the red chillies

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ourcarol

  11 December 2010

  ourcarol rated and commented on this recipe

  

  Yummmmm! (Used ready made thai red curry paste though)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Claire W

  26 February 2011

  Claire W rated and commented on this recipe

  

  Tasted just like the real thing!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• mamarazzi

  27 October 2012

  mamarazzi rated and commented on this recipe

  

  Very nice, especially the way the Tofu is marinated. I used the vegetables from the last harvest in the garden, a bit of runnerbeans, last small courgette and some frozen beans. We all enjoyed it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Heimishe Cook

  23 February 2013

  Heimishe Cook rated and commented on this recipe

  

  First time results were outstanding - 5 stars. My family prefer sweet potato and baby sweet corn which I substituted for the aubergine and courgette. I only used one lime in the curry paste and 2 table spoons of soy in main section. I guess people's palates are different:-)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/420641/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 200g firm tofu , cubed
• 4-5 tbsp soy sauce
• juice 3 limes
• 2 red chillies , 1 finely chopped, 1 sliced into rounds
• 2 tbsp vegetable oil
• 400ml can reduced-fat coconut milk
• 1 courgette , chopped into chunks
• 1 small aubergine , chopped into chunks
• ½ red pepper , deseeded and chopped into chunks
• 140g mushrooms , halved
• 140g sugar snap peas
• 20g pack basil , leaves picked
• 1 tsp brown sugar
• jasmine rice , to serve

FOR THE PASTE

• 3 red chillies
• 1 lemongrass , roughly chopped
• 3 shallots , roughly chopped
• ½ red pepper , deseeded and roughly chopped
• zest 1 lime
• stalks from 20g pack coriander
• thumb-size piece ginger , grated
• 2 garlic cloves
• 1 tsp freshly ground pepper
• 1 tsp ground coriander

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Prep 30 mins

Cook 20 mins

Vegetarian, Vegan, Dairy-free

Ingredients

• 200g firm tofu , cubed
• 4-5 tbsp soy sauce
• juice 3 limes
• 2 red chillies , 1 finely chopped, 1 sliced into rounds
• 2 tbsp vegetable oil
• 400ml can reduced-fat coconut milk
• 1 courgette , chopped into chunks
• 1 small aubergine , chopped into chunks
• ½ red pepper , deseeded and chopped into chunks
• 140g mushrooms , halved
• 140g sugar snap peas
• 20g pack basil , leaves picked
• 1 tsp brown sugar
• jasmine rice , to serve

FOR THE PASTE

• 3 red chillies
• 1 lemongrass , roughly chopped
• 3 shallots , roughly chopped
• ½ red pepper , deseeded and roughly chopped
• zest 1 lime
• stalks from 20g pack coriander
• thumb-size piece ginger , grated
• 2 garlic cloves
• 1 tsp freshly ground pepper
• 1 tsp ground coriander

PER SERVING

233 kcalories, protein 8g, carbohydrate 11g, fat 18 g, saturated fat 10g, fibre 3g, sugar 7g, salt 3.06 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.