Cauliflower & potato curry

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• joley92

  10 December 2011

  joley92 rated and commented on this recipe

  

  i dont like cauliflower, but in this its really nice. so glad i tried this

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• BlueAngel

  07 January 2012

  BlueAngel commented on this recipe

  Very tasty and so simple to make,really enjoyed this and will make again,very popular with my family.

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• BlueAngel

  07 January 2012

  BlueAngel rated this recipe

  

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• mriancook

  09 April 2012

  mriancook rated and commented on this recipe

  

  Nice curry - but a little dry if you follow recipe. I used double the specified amount of tomato & added small amounts of water throughout the cooking to ensure the cauliflower & potatoes cooked through without burning.

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• JoB

  18 April 2012

  JoB rated and commented on this recipe

  

  Have just made this for dinner tonight. I wanted to let the flavours develop a bit. I've tasted it though and I think it's lovely. Nice warm spices. I followed the recipe to the letter and it's just as expected consistency wise.

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• Joanne

  27 April 2012

  Joanne rated and commented on this recipe

  

  Fabulous curry! Added double the quantity of tomatoes and wanted it more saucy and it worked so well. Full of flavour and a real kick. Will be a regular!

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• Emilie M

  04 May 2012

  Emilie M rated and commented on this recipe

  

  sooooo good, so easy. added a tinful of water (to reduce burning--I have an electric stove) as well as spinach and puy lentils...and I substituted half the potato with sweet potato. Amped up the protein and fiber, and DELICIOUS.

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• Jo

  27 June 2012

  Jo rated and commented on this recipe

  

  This was an okay recipe. I think I would make it again but without the ginger, I thought it was a weird taste.

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• Angela Major

  15 July 2012

  Angela Major rated and commented on this recipe

  

  so easy to make - I like others used whole tin of tomatoes and some water to loosen up. I also used garam masala powder instead of the separate spices and despite my fiance hating cauli he loved the smell and would love me to make with some meat.

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• Blue

  06 August 2012

  Blue rated and commented on this recipe

  

  Very nice curry. I parboiled the potatoes and cauliflower first and used a large tin of tomatoes, as per suggestions by others. I also missed out the chilli and cut down the curry powder a bit, as I don't like too much spice.

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• Kathy

  03 November 2012

  Kathy rated and commented on this recipe

  

  This was really nice. Having read the comments, I used a 400g tin of tomatoes and 150ml stock and cut the potatoes up small. Despite my generous seasoning, my daughter said it was missing something, so next time I will toast some cumin seeds with the onions and maybe also add garam masala. But overall an easy and tasty curry

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• cooking with Kaye

  02 January 2013

  cooking with Kaye commented on this recipe

  I substituted sweet potato for the potato to make it that bit healthier. I also found it to be quite dry, so ended up using a whole large tin of chopped tomatoes rather than a small, probably around half a cup of hot water and then to make sure the flavour didn't lose intensity, added at least another half tsp of curry powder and cumin. The squeeze of lemon was essential, I thought, to bring out the flavours and I served with yoghurt and basmati rice. A great basic curry recipe that I am sure can be adapted with plenty of alternative veg as desired

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• King of the Kitchen

  16 February 2013

  King of the Kitchen rated and commented on this recipe

  

  didn't work for me, too dry and vague about amounts of veg required. Had to double the chopped tomatoes and add a couple of cups of water to give it room to reduce whilst the veg cooked. Came out quite hot, but a bit bland. But i did mess around with the spices a bit, that could have been my fault.

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• Pat

  22 February 2013

  Pat commented on this recipe

  I've made this a couple of times, I add an extra tin of tomatoes, I tin water and some chick peas, makes a lovely mid week meal

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• janeroar

  08 April 2013

  janeroar rated and commented on this recipe

  

  This turned out so awful I'm loathe to give it one star. Having no liquid to cook in, it's very difficult to stop the cauliflower from burning. And if that happens a truly horrible bitter taste emerges. Luckily I cooked the delish 'home cooked chicken curry' on this website too so we had something else to eat, otherwise we would have had no dinner as the cauliflower and potato one all went in the bin!

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• kasia

  14 April 2013

  kasia rated this recipe

  

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• Nienkevh

  28 May 2013

  Nienkevh rated and commented on this recipe

  

  Absolutely lovely. Also nice with carrots, mushrooms and green beans. I just put in whatever I have in the fridge. Made it several times now. When it turned out too dry, I added some water. Also, I boil the veg (cauliflower, potato, beans etc) in advance. Goes a lot quicker. Sprinkle with some cashew nuts!

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Ingredients

• 2 tbsp vegetable oil
• 1 large onion , chopped
• large piece ginger , grated
• 3 garlic cloves , finely chopped
• ½ tsp turmeric
• 1 tsp ground cumin
• 1 tsp curry powder , or to taste
• 227g can chopped tomatoes
• ½ tsp sugar
• 1 cauliflower , cut into florets
• 2 potatoes , cut into chunks
• 1 small green chilli , halved lengthways
• squeeze lemon juice
• handful coriander , roughly chopped, to serve
• naan bread and natural yogurt, to serve

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 15 mins

Cook 40 mins

Vegetarian, Low-fat

Ingredients

• 2 tbsp vegetable oil
• 1 large onion , chopped
• large piece ginger , grated
• 3 garlic cloves , finely chopped
• ½ tsp turmeric
• 1 tsp ground cumin
• 1 tsp curry powder , or to taste
• 227g can chopped tomatoes
• ½ tsp sugar
• 1 cauliflower , cut into florets
• 2 potatoes , cut into chunks
• 1 small green chilli , halved lengthways
• squeeze lemon juice
• handful coriander , roughly chopped, to serve
• naan bread and natural yogurt, to serve

PER SERVING

212 kcalories, protein 11.0g, carbohydrate 26.0g, fat 8.0 g, saturated fat 1.0g, fibre 6.0g, sugar 10.0g, salt 0.15 g

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