Ginger prawn oriental broth

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• bc500

  04 February 2008

  bc500 rated and commented on this recipe

  

  This is a delicious, quick and very healthy dish and it's great for lunch if you add rice noodles for a more substantial soup.

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• Belkey

  22 July 2008

  Belkey rated and commented on this recipe

  

  I added straight to wok noodles and extra veggies to make it a more substantial meal.

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• Louise

  15 December 2008

  Louise rated and commented on this recipe

  

  Great recipe, perfect mid week meal I added some rice noodles to bulk it up. I have also made it with chunks of salmon instead of prawns which was also great.

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• rb

  12 August 2009

  rb commented on this recipe

  Really quick and easy yummy lunch or light dinner! I was feeling extra lazy so used frozen wok veggies which made it even quicker to cook! 5 mins from start to finish!

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• rb

  12 August 2009

  rb rated this recipe

  

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• ZeTallGerman

  05 May 2010

  ZeTallGerman rated and commented on this recipe

  

  This has become my new favourite all-time soup and a great starter when you're making an Asian-themed meal! I like to add a stick of bruised lemongrass, bean sprouts and a handful of thick rice noodles. Healthy, filling and for those who don't like chicken soup, this will still definitely cure a cold! For more of a kick, I cook one small red chilli with the broth and remove it before serving.

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• Polish Girl

  22 January 2011

  Polish Girl rated and commented on this recipe

  

  Delicious!!! Irresistable!!! Made it many times with different vegetables and my boyfriend and I enjoyed it each time. Very easy to make, and perfect for cold days.

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• rubyru

  01 June 2012

  rubyru rated and commented on this recipe

  

  Lovely! I added some finely sliced mild red chilli and garlic for a bit more of a kick. Mushrooms are a nice addition, great to use up veg in the fridge! I actually found it very filling even without noodles, but did add a lot of vegetables.

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Ingredients

• vegetable stock or chicken stock, fresh, cube or concentrate made up to 500ml
• a small chunk root ginger , peeled and thinly sliced
• 1 tbsp rice wine or dry sherry
• 200g mixed vegetables such as mange tout , sugar snaps, baby corn, green beans, baby carrots
• 10-12 large, raw prawns , peeled
• a small handful of coriander and/or mint leaves
• soy sauce for seasoning

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15 mins

Ingredients

• vegetable stock or chicken stock, fresh, cube or concentrate made up to 500ml
• a small chunk root ginger , peeled and thinly sliced
• 1 tbsp rice wine or dry sherry
• 200g mixed vegetables such as mange tout , sugar snaps, baby corn, green beans, baby carrots
• 10-12 large, raw prawns , peeled
• a small handful of coriander and/or mint leaves
• soy sauce for seasoning

Per serving

126 kcalories, protein 22g, carbohydrate 6.1g, fat 1.1 g, saturated fat 0.2g, fibre 1.7g, salt 2.26 g

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