Salmon teriyaki

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• Derek Gunn

  13 March 2008

  Derek Gunn rated and commented on this recipe

  

  Fusion cooking! This goes very well with tagliatelle - make a little extra marinade to stir into tagliatelle.

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• Tiny

  21 August 2008

  Tiny rated and commented on this recipe

  

  I cheated with this one and used a ready made teriyaki marinade to which I added extra ginger and a small chopped chilli. Served with hot buttered baby new potatoes and asparagus. Absolutely delicious.

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• Frances

  04 November 2008

  Frances commented on this recipe

  you can use sherry if you can't get mirin

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• Ali

  26 August 2009

  Ali rated and commented on this recipe

  

  So easy to cook and was delicious. I will be cooking this again!

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• Chef Erin

  14 January 2010

  Chef Erin rated this recipe

  

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• Lars

  14 March 2010

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• sbaileyhawke

  14 July 2010

  sbaileyhawke rated this recipe

  

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• steven morris

  07 February 2012

  steven morris commented on this recipe

  I heated the grill to high, then left the salmon to marinate for half an hour and all I was left with was this insurance claim form - which itself is bland and dry.

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• Helen M

  17 April 2012

  Helen M commented on this recipe

  This is really quick, easy and very very tasty! The grill on my oven is broken but turning the fillets over and allowing them to cook for a minute or two that way with the excess marinade was great. Tasted really yummy accompanied by some rice mixed with mirin and any remaining marinade. I will definitely be making this again!

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• Helen M

  17 April 2012

  Helen M rated and commented on this recipe

  

  Oops I forgot to rate it!

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Ingredients

• 4 salmon fillets
• oil

FOR THE MARINADE

• 4 tbsp soy sauce
• 2 tbsp mirin
• 2 tbsp saké
• 1 tbsp root sugar
• 4cm root ginger , grated and squeezed to give 2 tsp juice

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Difficulty and servings

Serves 4

Preparation and cooking times

Prep 20 mins

Cook 20 mins

Ingredients

• 4 salmon fillets
• oil

FOR THE MARINADE

• 4 tbsp soy sauce
• 2 tbsp mirin
• 2 tbsp saké
• 1 tbsp root sugar
• 4cm root ginger , grated and squeezed to give 2 tsp juice

Per serving

273 kcalories, protein 28.6g, carbohydrate 2.2g, fat 16.2 g, saturated fat 3.2g, fibre 0.0g, salt 1.07 g

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