Dead good chips

Latest comments and suggestions

• Brenda

  22 February 2008

  Brenda commented on this recipe

  Fish & chips in Yorkshire, are cooked in dripping. No body can cook chips like our chip shops can.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Leea74

  28 April 2008

  Leea74 commented on this recipe

  I've dined at Le Relais de Venise and I do agree that their frites are close to perfect, crisp and perfectly seasoned. The best thing about them is that the restaurant provide two portions of chips as the steak is served in two halves!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Abz

  12 September 2008

  Abz rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sandy

  05 June 2009

  Sandy commented on this recipe

  I cook chips in the oven. Just coat them with oil (I use rapeseed) and cook in the roasting tin high temp 200C. Turn them now and again. Lovely, and much healthier.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• barbara

  07 June 2009

  barbara commented on this recipe

  i agree with the lady from yorkshire chips are at their best when cooked in dripping yum yum xx hate chips made in the oven no subsitute for the real thing

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• MarKettle

  08 June 2009

  MarKettle rated and commented on this recipe

  

  Great frites, lovely with a steak. However, for fish and chips you really can't beat Yorkshire! I live in the Midlands and chips here are the soggy, yellow kind.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• yummie

  13 June 2009

  yummie commented on this recipe

  heae hear brenda, our Yorkshire fish and chips are really the best, anywhere,mmmmmmmmmmmmmmmmmmm

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4200/

http://www.bbcgoodfood.com/recipes/4200/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 1kg potatoes (maris piper or King Edward are good)
• vegetable oil for frying

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 mins

Ingredients

• 1kg potatoes (maris piper or King Edward are good)
• vegetable oil for frying

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.