Very quick chicken curry

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• sadielou

  14 August 2012

  sadielou rated and commented on this recipe

  

  Soooo easy! I left out the spinach as supermarket was out but it was yummy still. Only complaint is that mine was slightly watery.. A 'splash' of water was far less than I anticipated then!

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• Marie

  17 August 2012

  Marie rated and commented on this recipe

  

  First time cooking a curry from scratch- very nice indeed! Only had curry powder, and used tinned tomatoes so it was more saucy, and added a chilli in for me and my partner to give it more of a kick! Oh and I used lamb which worked very well! Will be making again that's for sure.

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• Ali's binder

  22 August 2012

  Ali's binder commented on this recipe

  Used jalfrezi curry paste and really tasty with little fuss. Mind only to put a little water in as the tomatoes have plenty of juice.

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• memefood

  06 September 2012

  memefood rated and commented on this recipe

  

  Make this regularly, simple, quick and really tasty!

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• RNiamhy

  26 September 2012

  RNiamhy rated and commented on this recipe

  

  Delicious and so so easy

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• kim

  03 October 2012

  kim rated and commented on this recipe

  

  Really enjoyed this, was a little worried about the thighs and thought about using breast instead although worked really well and very tasty. Will be making this one again, even my fussy 12 year old loved it!

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• jr

  04 October 2012

  jr rated and commented on this recipe

  

  Amazingly quick and tasty. Added green beans and served with lentils instead of rice to make it even healthier..

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• CVW176

  24 March 2013

  CVW176 rated and commented on this recipe

  

  Really easy! First curry I have ever made and my hubby said it was the best home-made curry he had ever eaten! Instead of the curry paste, I used some tomato puree, a little water and a couple of teaspoons of good quality curry powder (Cumin, Coriander, Onion, Fenugreek, Turmeric, Garlic, Ginger, Yellow Mustard, Black Pepper, Chilli, Cinnamon, Cardamon, Cloves.) Next time I will try adding some chillies as we like hot food. This is a great starter / base recipe to give you confidence cooking a curry and then modify the ingredients to taste.

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• merrymug

  23 April 2013

  merrymug rated and commented on this recipe

  

  Well, I'm not sure what I did wrong, but I found it to be very watery and acidic from the tomato's. Had to add a little sugar. Not really enjoyable. I expect I went wrong somewhere!

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• Victoria lea

  18 May 2013

  Victoria lea rated and commented on this recipe

  

  THis was Very tasty, considering how quick & easy it was. I used tin tomatoes with olive oil & garlic, and coconut milk instead of yoghurt. I'm using up my store cupboard bits as we are moving country soon! My family cleared their plates.

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Ingredients

• oil for frying
• 1 onion , chopped
• 2 tbsp curry paste , such as Madras
• 4 tomatoes , chopped
• 4 skinless chicken thighs or thigh fillets
• 100g young spinach
• 4 tbsp plain yogurt
• a handful of coriander
• basmati rice or naan bread, to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 mins

Ingredients

• oil for frying
• 1 onion , chopped
• 2 tbsp curry paste , such as Madras
• 4 tomatoes , chopped
• 4 skinless chicken thighs or thigh fillets
• 100g young spinach
• 4 tbsp plain yogurt
• a handful of coriander
• basmati rice or naan bread, to serve

Per serving

362 kcalories, protein 43.3g, carbohydrate 14g, fat 15.1 g, saturated fat 2.9g, fibre 3.6g, salt 1.28 g

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