Very quick chicken curry

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• Hezz

  16 May 2011

  Hezz rated and commented on this recipe

  

  This was one of the best curry recipes & easiest curry recipes to do @ home. I added coconut milk in the cooking process & it made a good quantity of sauce which we prefer from a cuury. Also added broccolli, bulked it out. yummy!!

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• LouiseSco

  26 May 2011

  LouiseSco rated and commented on this recipe

  

  I chose to make this for my first home made curry for my Husband, 6 year old and myself. Our plates were clear pretty quickly! We were all very impressed, will definitely make this again, and will be using other ingredients as others have used also. Very happy and very full :)

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• Loopy Lou

  11 June 2011

  Loopy Lou rated and commented on this recipe

  

  Fantastic! Made the chicken version for hubby, and used paneer for me - delicious! Will try it with coconut milk next time.

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• hellsbells

  03 August 2011

  hellsbells commented on this recipe

  quick question,would ye cook the chicken first or would it cook with the tomatoes???? thanks.

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• Reeny

  30 August 2011

  Reeny rated this recipe

  

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• Superkat1

  13 September 2011

  Superkat1 commented on this recipe

  Can this be frozen once the yoghurt has been added?

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• Zeeb

  04 November 2011

  Zeeb rated and commented on this recipe

  

  Sadly I didn't find this much good - not very spicy or saucy so a bit bland. Perhaps I'll try again with more but add some chilli and use a can of chopped tomatoes to create a bit more of a sauce.

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• Reilisation

  16 November 2011

  Reilisation rated and commented on this recipe

  

  Fantastic recipe, used garlic and tikka paste. Quick, easy and maximum flavour!

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• rayhip

  30 December 2011

  rayhip rated and commented on this recipe

  

  This was great, I made it for a big group and everyone was raving about it.

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• rigs1

  06 January 2012

  rigs1 rated and commented on this recipe

  

  Cooked this last night - a big hit with all the family - thank you

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• Dizzleyboy

  23 January 2012

  Dizzleyboy commented on this recipe

  Very, very tasty - it has real ingredients and even I can make it.

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• Katy Cake Lover

  11 February 2012

  Katy Cake Lover commented on this recipe

  This was lovely...I used tikka masala paste and frozen spinach. So easy and so so tasty! :)

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• Rachael Smith

  19 April 2012

  Rachael Smith rated and commented on this recipe

  

  I'm always put off making curry from scratch due to the long list of ingredients, and time, this one however was simple, inexpensive, and surprisingly delicious. Will become a regular in our house i think.

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• Ginnie

  27 April 2012

  Ginnie rated and commented on this recipe

  

  . When I first added yoghurt, it separated so now I use creme fraiche which is creamy and delicious.

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• Louise

  08 May 2012

  Louise rated and commented on this recipe

  

  Really quick and easy and tasted delicious!!!! Will definitely be making it again!!

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• nugsy

  20 May 2012

  nugsy rated and commented on this recipe

  

  This was so quick and easy. I found it quite hot with madras paste, but I like that. Was even better heated up the next day. I had no spinach but added yellow peppers which were lovely. Had no naan so served with toasted pitta instead - was actually v. nice & probably a lt healthier! Will become a mid-wk staple.

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• Jaana

  28 June 2012

  Jaana rated and commented on this recipe

  

  Super quick, super easy! I made it into a green curry by replacing the madras paste with green curry paste, tomatoes with carrots and water/yoghurt with coconut milk. Very tasty!

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• MarieD

  13 July 2012

  MarieD commented on this recipe

  This was the first time I have cooked using a recipe and it worked really well. Flavours were great, recipe was easy to follow and the left overs the next day tasted even better. Will be cooking this again for years to come.

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• MarieD

  13 July 2012

  MarieD rated and commented on this recipe

  

  I used low fat yoghurt but it didn't make hinder the flavours at all.

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• Celia

  09 August 2012

  Celia commented on this recipe

  Fantastic recipe. I used a can of of chopped tomatoes and jalfrezi paste. Went down a storm!

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Ingredients

• oil for frying
• 1 onion , chopped
• 2 tbsp curry paste , such as Madras
• 4 tomatoes , chopped
• 4 skinless chicken thighs or thigh fillets
• 100g young spinach
• 4 tbsp plain yogurt
• a handful of coriander
• basmati rice or naan bread, to serve

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 mins

Ingredients

• oil for frying
• 1 onion , chopped
• 2 tbsp curry paste , such as Madras
• 4 tomatoes , chopped
• 4 skinless chicken thighs or thigh fillets
• 100g young spinach
• 4 tbsp plain yogurt
• a handful of coriander
• basmati rice or naan bread, to serve

Per serving

362 kcalories, protein 43.3g, carbohydrate 14g, fat 15.1 g, saturated fat 2.9g, fibre 3.6g, salt 1.28 g

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