Very quick chicken curry

Latest comments and suggestions

Results 1-20

• dixonl

  02 November 2007

  dixonl commented on this recipe

  Absolutely wonderful!! Loved it!! quite easy?

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Georgie

  22 November 2007

  Georgie rated and commented on this recipe

  

  Great simple curry which I adapted with the addition of some of my own ingrediants such as osome coconut milk and a handful of dried mango

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Annie

  06 December 2007

  Annie rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kirsty

  03 February 2008

  kirsty commented on this recipe

  I always make this curry but i add loads of veg, whatever ive got in the fridge, as well as the chicken. I use different flavour pastes. To make it healthier i use brown basmati rice.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• katy

  25 February 2008

  katy commented on this recipe

  im not a great cook, but i found this very easy and delicious!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Laura3000

  08 March 2008

  Laura3000 rated and commented on this recipe

  

  really simple and really quick!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• thefoodist

  25 March 2008

  thefoodist rated and commented on this recipe

  

  I make this regularly at home, and my mom loves it! The yogurt adds a nice twist to the curry.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• hairdoo

  07 July 2008

  hairdoo commented on this recipe

  made this a couple of times and yes it does what it says on the tin, yum yum.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• catbail

  10 October 2008

  catbail rated and commented on this recipe

  

  A great economical mid week curry - added fresh chillies, but didn't change anything else and it tasted really authentic. Definitely a regular from now on.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Kirsten

  01 November 2008

  Kirsten rated and commented on this recipe

  

  This was gorgeous and a perfect Saturday night dinner for me and other half; loved it! I used chicken breasts rather than thighs - I have issues with thighs for some reasonbut so yummy. Possibly put a wee bit too much curry paste as it was a bit spicy! Can't wait to make again also h2b who always moans when we have curry descirbed it as f***ing brilliant!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• diamond

  03 January 2009

  diamond commented on this recipe

  made this dish for the 1st over Xmas for the in-laws absolutely fab - everyone loved it - there was plenty of sauce left over (as they were only four of us) which we reheated the next day and ate as soup with some bread - lush

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Jess

  11 January 2009

  Jess rated and commented on this recipe

  

  I love this dish! It's really easy to make and it tastes gorgeous!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sarah

  17 February 2009

  Sarah commented on this recipe

  This was the best curry I've ever tasted, my husband, who can be fussy said I could make it every week!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Emma

  01 March 2009

  Emma commented on this recipe

  Unbelievably easy and absolutely delicious - everyone in the office is making this now. Good enough for an evening with friends or a great midweek meal. I used Tandoori Curry paste and have also used a Korma paste for the kids. Tasted even better the next day for a quick work lunch.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Leilz100

  26 April 2009

  Leilz100 commented on this recipe

  I made this recipe and even my kids (very picky) loved it! A triumph of a recipe

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bob in Nashville

  09 May 2009

  Bob in Nashville commented on this recipe

  This was incredibly easy and tasted great. I also used chicken breasts and added coconut milk. The only problem I encountered was that I had to buy a large container of plain yogurt because the store didn't sell small ones so now I have to find a use for the rest of it but this recipe was perfect for me because I'm not a skilled cook and this was simple, economical and the first curry I've ever cooked myself.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• kittybhungry

  17 June 2009

  kittybhungry commented on this recipe

  does exactly what it says on the tin - very quick and easy. I chucked some broccoli and baby corn and mushrooms in with the chicken which bulked it out, I think it might have been a bit small otherwise. I also used chicken breast, but I think thighs would be a bit tastier.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• monkeybear72

  26 June 2009

  monkeybear72 commented on this recipe

  Great recipe, my hubby loved it! The first curry I've cooked in a good few years and it was a great one to start with!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• indigoeoin

  21 July 2009

  indigoeoin commented on this recipe

  This is a great recipe, love it! Prefer to have the yogurt on the side though, and with a green pepper and some chillies Mmmm! Just away to make it again just now, yum yum.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Grumpy Old Git

  09 August 2009

  Grumpy Old Git commented on this recipe

  It is what it says, �A very quick chicken curry�, no messing about with too many ingredients and it tastes good.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4198/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• oil for frying
• 1 onion , chopped
• 2 tbsp curry paste , such as Madras
• 4 tomatoes , chopped
• 4 skinless chicken thighs or thigh fillets
• 100g young spinach
• 4 tbsp plain yogurt
• a handful of coriander
• basmati rice or naan bread, to serve

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 mins

Ingredients

• oil for frying
• 1 onion , chopped
• 2 tbsp curry paste , such as Madras
• 4 tomatoes , chopped
• 4 skinless chicken thighs or thigh fillets
• 100g young spinach
• 4 tbsp plain yogurt
• a handful of coriander
• basmati rice or naan bread, to serve

Per serving

362 kcalories, protein 43.3g, carbohydrate 14g, fat 15.1 g, saturated fat 2.9g, fibre 3.6g, salt 1.28 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.