mashmallowes -sri lanka
wonderfully sweet
Recipe uploaded by
0 ratings
Member
Leave a comment or rate this recipe
Flag this recipe as inappropriate
Please let us know your name and the reason you find the recipe inappropriate.
Difficulty and servings
Serves 25
Preparation and cooking times
6 hours cooling
- Step 1
- Soften the gelatin with 50ml of hot water. (keep the bowl warm in the double boiler if necessary.)
- Step 2
- Melt the sugar in the rest of the hot water.
- Pour the sugar water into the gelatin and mix them with an electric mixer for about 5 minutes
- The mixture will start to set once it cools, so quickly pour the mixture into the container.
- Let cool for 6 hours.
Leave a comment or suggestion
http://www.bbcgoodfood.com/recipes/419617/
http://www.bbcgoodfood.com/recipes/419617/
Your binder
Sign up or sign in to receive a £40 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.
Ingredients
Search Good Food
Advertisement
Difficulty and servings
Serves 25
Preparation and cooking times
6 hours cooling
Ingredients
Advertisement
Your binder
Here are three other great reasons why to sign up:
- You get an online binder, where you can store all your favourite recipes and create menus.
