Grilled salmon with lemon courgettes

Latest comments and suggestions

• vickivale

  29 November 2007

  vickivale rated and commented on this recipe

  

  ok quite pleasant really - very lemony indeed though!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Squeakyclean

  21 April 2008

  Squeakyclean rated and commented on this recipe

  

  This is a very tasty recipe - I wouldn't have put lemons and courgettes together but it works very well. Anyone I've served this too has really enjoyed it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Bramble

  03 August 2008

  Bramble commented on this recipe

  A glut of courgettes! This is fantastic and could be served at any dinner party, will definitely do many times this summer!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Strider

  27 August 2008

  Strider rated and commented on this recipe

  

  Was delicious. Very lemony, not too overpowering but you have to like lemon! I made it just for myself so halved everything (used 1 large-ish courgette - still used 1 clove of garlic because I love it). Goes very well with the salmon as it calms the flavour down a bit.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• fizzbomb

  23 October 2008

  fizzbomb rated this recipe

  

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mr Tom

  13 December 2008

  Mr Tom commented on this recipe

  I'm going to give this a try this evening. I googled salmon and courgette and this is the one I like the look of. I'm going to do mashed potato. And fry the courgette with a little lemon juice & garlic. Why does the title say grilled salmon? It's fried. I haven't got any basil. We'll have lettuce.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Mr Tom

  13 December 2008

  Mr Tom rated and commented on this recipe

  

  Later that evening... This was easy to do and very tasty. A good way of keeping up the weekly fish quota. I had read other comments about it being maybe a bit too lemony and I didn't want it to be too overpowering so I just used some squirty lemon juice and no zest. It wasn't lemony enough. Even so the courgettes were lovely and garlicky. The mashed potato was good. Better, I thought, than fried. Salmon goes well with potatoes and courgettes.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LitelFF

  15 July 2010

  LitelFF commented on this recipe

  Super dish! Well, a bit lemony really. I suggest using half a lemon :) Thumbs up!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• LitelFF

  15 July 2010

  LitelFF commented on this recipe

  Super dish! Well, a bit lemony really. I suggest using half a lemon :) Thumbs up!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Heather

  27 May 2012

  Heather commented on this recipe

  Am about to make this for Sunday lunch, but, having just read the recipe, am bemused as to how it's called Grilled Salmon, when in fact it's pan-fried :o)

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4195/

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 2 handfuls of small, salad potato , skin on
• olive oil for frying
• 2 salmon fillets , skin on
• 4 courgettes , sliced
• 1 garlic clove , crushed
• 1 lemon , zested and juiced
• 2 handfuls of basil leaves

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 30 mins

Low-fat

Ingredients

• 2 handfuls of small, salad potato , skin on
• olive oil for frying
• 2 salmon fillets , skin on
• 4 courgettes , sliced
• 1 garlic clove , crushed
• 1 lemon , zested and juiced
• 2 handfuls of basil leaves

Per serving

397 kcalories, protein 33.8g, carbohydrate 10.2g, fat 24.8 g, saturated fat 4.5g, fibre 10.5g, salt 2.4 g

Advertisement

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.