Penne with goat's cheese & walnuts
A quick and easy vegetarian pasta dish that takes just a few minutes to throw together
Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 15 mins
- Cook the pasta according to packet instructions. Drain, reserving 2 tbsp cooking water, and return to the pan.
- Stir the cheese, walnuts, lemon zest, chives and reserved cooking water through the pasta. Season, mix in the rocket (the heat of the pasta should be enough to wilt it) and serve.
Per serving
460 kcalories, protein 17.3g, carbohydrate 67.7g, fat 15.2 g, saturated fat 4.2g, fibre 3.6g, salt 0.4 g
Recipe from olive magazine, July 2006.
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http://www.bbcgoodfood.com/recipes/4190/
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Ingredients
- 350g penne pasta
- 125g soft goat's cheese or cream cheese with herbs
- 50g walnuts , roughly chopped
- 1 lemon , zested
- a small bunch of chives , snipped
- 100g rocket
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Difficulty and servings
Serves 4
Preparation and cooking times
Ready in 15 mins
Ingredients
- 350g penne pasta
- 125g soft goat's cheese or cream cheese with herbs
- 50g walnuts , roughly chopped
- 1 lemon , zested
- a small bunch of chives , snipped
- 100g rocket
Per serving
460 kcalories, protein 17.3g, carbohydrate 67.7g, fat 15.2 g, saturated fat 4.2g, fibre 3.6g, salt 0.4 g
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