Smoked salmon, watercress & horseradish pasta

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• Lauren Ricci

  28 August 2009

  Lauren Ricci rated and commented on this recipe

  

  I cooked for 5 people and doubled ingredients but i used too much pasta which made it quite sticky and went cold fairly quick. The taste was delicious, i loved the horseradish touch. Make sure salmon is sustainable as it tastes much better. Less pasta next time.

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• Miss G

  14 October 2009

  Miss G rated and commented on this recipe

  

  Lovely flavours fantastic. I followed the other comments and only put half a lemon in but served the rest on the side. Still ended up squeezing the rest in though. I did add some capers which I thought complimented the dish. This will be made again.

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• tinkerpooh42

  15 March 2010

  tinkerpooh42 rated this recipe

  

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• Jane

  17 April 2010

  Jane commented on this recipe

  I took note of others readers comments and used half a lemon which was plenty. A tasty quick mid week dish

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• Jaclyn

  26 April 2010

  Jaclyn rated and commented on this recipe

  

  Nice and easy and somthing a little different

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• klm909

  09 February 2011

  klm909 rated and commented on this recipe

  

  Delicious but I agree with the other comments that the horseradish is a little overpowering- I would only use 1tbsp or possibly less next time. Great quick and simple meal though!

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• MCC

  08 March 2011

  MCC rated and commented on this recipe

  

  I really enjoyed this recipe! I have just had it for my dinner and have enough left for lunch tomorrow. I did halve the amount of pasta used and also added some cheery tomatoes for a little bit of sweetness. I didn't have a lemon but had plenty of lemon juice due to pancake day so I used 2 tablespoons and didn't find it at all overpowering.

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• njwilson121

  25 June 2011

  njwilson121 commented on this recipe

  I was very surprised with the recipe, since I only tried it to use up some fridge/storecupboard items before moving house. It was absolutely delicious though - I will be buying some more horseradish soon!

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• SusieQ

  04 July 2011

  SusieQ rated and commented on this recipe

  

  Absolutely delicious. My local supermarket only bags of watercress, spinach and rocket so I used that. After reading the comments other people had made about lemon I just added the juice and zest of half a lemon which seemed to give the dish a subtle flavour of lemon rather than an overpowering one. It goes well with a salad, including olives and pine nuts, and a red wine such as a shiraz. Anyway enjoyed it that much that I'm going to try it out on the mother-in-law this coming Sunday!

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• SusieQ

  04 July 2011

  SusieQ commented on this recipe

  Absolutely delicious. My local supermarket only bags of watercress, spinach and rocket so I used that. After reading the comments other people had made about lemon I just added the juice and zest of half a lemon which seemed to give the dish a subtle flavour of lemon rather than an overpowering one. It goes well with a salad, including olives and pine nuts, and a red wine such as a shiraz. Anyway enjoyed it that much that I'm going to try it out on the mother-in-law this coming Sunday!

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• tighruadh

  16 July 2011

  tighruadh rated and commented on this recipe

  

  I thought this was delicious, light, fresh and lemony. I made the recipe exactly as given and would definitely make it again. Lovely!

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• gemmacide

  23 September 2011

  gemmacide rated and commented on this recipe

  

  Ditto on the lemon - I'd suggest just using the zest or maybe just a squeeze of juice. Otherwise, one of the most successful and delicious meals I've ever made!

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• Hattie Bulldog

  08 January 2012

  Hattie Bulldog rated and commented on this recipe

  

  Extremely easy to make with a lovely light flavour - highly recommend!

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• Tony

  07 February 2012

  Tony rated and commented on this recipe

  

  Took the general concensus of advice and cut the lemon juice by half and it worked very well. Quick and helthy and very tasty. I used smoked salmon trimmings at 99p and it then even became cheap. Definitely champagne on beer money!

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• diamond_sky

  09 March 2012

  diamond_sky rated and commented on this recipe

  

  Used soya cream instead of creme fraiche as am lactose intolerant. Noted the lemon comments so just used a little & changed the watercress for spinach as that's all I could get. Was very yummy!

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• RSC

  13 April 2012

  RSC rated and commented on this recipe

  

  Really really disappointed with this. I reduced the amount of lemon as advised but it tasted awful. I really like all of the components so wasn't expecting it to be so unpleasant.

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• beckyboo

  08 May 2012

  beckyboo rated this recipe

  

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• Kasia

  08 June 2012

  Kasia rated and commented on this recipe

  

  What a great recipe! I skipped lemon and added some chopped asparagus- it was simply de-li-cious! But try it for yourself - I'm a biased smoked-salmon lover!

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• Anila

  11 July 2012

  Anila commented on this recipe

  I agree with the halving of the horseradish. That's what over-powered the taste, not the lemon. Other than that it's a great recipe which you can do in about 15 mins start to finish.

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• Belkey

  08 November 2012

  Belkey rated and commented on this recipe

  

  I must have used a really strong horseradish as it completely overpowered everything else, could not taste the salmon or the lemon unfortunately.

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Ingredients

• 200g linguine
• 100-150g smoked salmon , cut into strips
• 1 lemon , zested and juiced
• 4 handfuls watercress , roughly chopped
• 2 tbsp horseradish sauce
• 2 tbsp half-fat crème fraîche

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Difficulty and servings

Serves 2

Preparation and cooking times

Ready in 15 minutes

Low-fat

Ingredients

• 200g linguine
• 100-150g smoked salmon , cut into strips
• 1 lemon , zested and juiced
• 4 handfuls watercress , roughly chopped
• 2 tbsp horseradish sauce
• 2 tbsp half-fat crème fraîche

Per serving

477 kcalories, protein 26.8g, carbohydrate 79.6g, fat 8.0 g, saturated fat 2.3g, fibre 0.0g, salt 0.0 g

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