Huevos rancheros
Try eggs in this traditional Mexican way, great to share with friends or for brunch
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 30 minutes
Vegetarian
- Heat 1 tbsp oil in a large frying pan and add the onion, pepper, chilli, garlic and oregano.
- Fry gently for about 5 minutes or until everything is soft then add the tomatoes and cook for a further 5 minutes. If the sauce looks dry, add a splash of water.
- Season well and then make 4 hollows in the mixture, break an egg into each and cover the pan.
- Cook for 5 minutes or until the eggs are set. Serve with the pitta bread.
Recipe from olive magazine, January 2007.
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http://www.bbcgoodfood.com/recipes/4187/
Difficulty and servings
Serves 2
Preparation and cooking times
Ready in 30 minutes
Vegetarian
Ingredients
- olive oil
- 1 onion , finely chopped
- 1 red pepper , finely chopped
- 1 garlic clove , crushed
- ½ tsp dried oregano , or fresh
- 400g tin chopped tomatoes
- 2 eggs
- wholemeal pitta bread , to serve
- 1 red chilli , finely chopped
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2007-11-10 23:25:06.412427
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2007-11-26 13:04:34.853176
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2008-02-19 12:07:38.739133
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2008-02-19 20:39:20.689047
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2008-06-25 11:10:26.614784
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2008-08-20 15:02:43.972705
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2008-10-11 17:58:42.790169
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2008-10-11 17:59:13.620392
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2008-10-20 12:30:41.666044
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2009-02-08 17:19:19.197605
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2009-05-07 13:38:44.090833
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2009-06-16 18:56:07.575974
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2009-08-23 19:53:18.540751
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2009-09-28 20:18:02.46521
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