Smoked salmon on rye with caper soured cream

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• CaroC

  26 February 2012

  CaroC rated and commented on this recipe

  

  I made this as a fancy starter for a nice meal in with friends. It was very easy to make, looked impressive and tasted great!

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Ingredients

• 142ml carton soured cream
• 1 tbsp capers , rinsed and sliced
• 8 slices of rye bread
• 2 large gherkins , roughly chopped
• 100g smoked salmon or gravadlax
• 1 bag mixed green leaves , dressed with vinaigrette
• 1 lemon , cut into wedges

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 15 mins

Ingredients

• 142ml carton soured cream
• 1 tbsp capers , rinsed and sliced
• 8 slices of rye bread
• 2 large gherkins , roughly chopped
• 100g smoked salmon or gravadlax
• 1 bag mixed green leaves , dressed with vinaigrette
• 1 lemon , cut into wedges

Per serving

277 kcalories, protein 12g, carbohydrate 25.4g, fat 14.9 g, saturated fat 5.8g, fibre 2.7g, salt 2.55 g

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