Prawn & ginger noodle salad

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• Hilary

  07 August 2008

  Hilary rated and commented on this recipe

  

  This is a light, fresh tasting salad that is really delicious and quick to make.

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• JenC

  05 May 2009

  JenC rated and commented on this recipe

  

  Quick and easy to make, really healthy and absolutely delicious. I added some chopped spring onions and used ready cooked rice noodles which i found in my supermarket salad section. Ideal as a main meal or starter.

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• irishcountry-cousin

  17 July 2012

  irishcountry-cousin rated and commented on this recipe

  

  This is a quick and easy supper, on the table in 10 to 15 mins depending on your chopping skills. There is nothing to cook except the noodles and the combination of prawns and mango is totally delicious. A short list of ingredienes and WOW flavours, what more can I say!

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• laurie

  20 August 2012

  laurie rated this recipe

  

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• Kate

  29 April 2013

  Kate commented on this recipe

  Absolutely delicious and so easy to put together, tasted very fresh and healthy.

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Ingredients

• 250g pack rice noodles
• 250g large, cooked, peeled prawns
• 1 small mango , peeled and sliced
• 4 tbsp light soy sauce
• 2-inch piece of root ginger , finely grated
• 1 lime , juiced
• a large bunch of fresh coriander , roughly chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 mins

Low-fat, Super healthy

Ingredients

• 250g pack rice noodles
• 250g large, cooked, peeled prawns
• 1 small mango , peeled and sliced
• 4 tbsp light soy sauce
• 2-inch piece of root ginger , finely grated
• 1 lime , juiced
• a large bunch of fresh coriander , roughly chopped

Per serving

309 kcalories, protein 18.5g, carbohydrate 60.5g, fat 0.9 g, saturated fat 0.1g, fibre 1.5g, salt 4.01 g

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