Prawn & ginger noodle salad

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• Hilary

  07 August 2008

  Hilary rated and commented on this recipe

  

  This is a light, fresh tasting salad that is really delicious and quick to make.

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• JenC

  05 May 2009

  JenC rated and commented on this recipe

  

  Quick and easy to make, really healthy and absolutely delicious. I added some chopped spring onions and used ready cooked rice noodles which i found in my supermarket salad section. Ideal as a main meal or starter.

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Ingredients

• 250g pack rice noodles
• 250g large, cooked, peeled prawns
• 1 small mango , peeled and sliced
• 4 tbsp light soy sauce
• 2-inch piece of root ginger , finely grated
• 1 lime , juiced
• a large bunch of fresh coriander , roughly chopped

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 mins

Low-fat, Super healthy

Ingredients

• 250g pack rice noodles
• 250g large, cooked, peeled prawns
• 1 small mango , peeled and sliced
• 4 tbsp light soy sauce
• 2-inch piece of root ginger , finely grated
• 1 lime , juiced
• a large bunch of fresh coriander , roughly chopped

Per serving

309 kcalories, protein 18.5g, carbohydrate 60.5g, fat 0.9 g, saturated fat 0.1g, fibre 1.5g, salt 4.01 g

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