Dead good BBQ sauce

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• Ben

  11 June 2008

  Ben rated and commented on this recipe

  

  It makes the BBQ. Addictive sauce. Works particularly well with chicken wings.

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• KatNotts

  13 June 2008

  KatNotts rated and commented on this recipe

  

  Really delicious. Started making it after I'd put a load of chicken legs and thighs in the oven, then once it was ready, covered the meat with the sauce and finished them off for another 15 mins. Went really nice and sticky with a good spicy kick! I didn't have any cider vinegar or tabasco, so substituted white wine vinegar and worcester sauce. Will definitely make again.

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• lucysmum

  07 July 2008

  lucysmum rated and commented on this recipe

  

  It's ok but I have tasted better.It was too thick for me to spread on the chicken.Maybe I simmered it for too long!

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• Simon

  03 August 2008

  Simon commented on this recipe

  Great recipe, but is 1 tbsn of chilie power correct ? I put 1 tsp in and found it very hot, maybe it was my chilie power !! Anyway everybody loved it.

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• Lucy

  30 April 2009

  Lucy rated and commented on this recipe

  

  a disaster - once cooled went solid - has been stuck in the pan for a week! I'm sure it was my error, but I won't be trying this again anyway.

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• Cookie

  07 August 2009

  Cookie rated and commented on this recipe

  

  This sauce was horrible. Way too sweet and just gross.

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• suzicarter

  04 June 2010

  suzicarter rated and commented on this recipe

  

  If you like your bbq sauce hot with lots of chilli then i would add in the full 1 tbsp of chilli and tobassco sauce. i like my food with a kick and this kicks ass!

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• david p

  10 July 2010

  david p rated and commented on this recipe

  

  One of my favourite bbq sauces but had to add tomato puree. It made all the difference. Will definately use again.

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• suzy

  20 July 2010

  suzy commented on this recipe

  hi there do you use light or dark soy sauce??

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• david p

  26 July 2010

  david p commented on this recipe

  Suzy - I use dark soy sauce

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• Mrs Homer

  27 February 2011

  Mrs Homer commented on this recipe

  It probably means the blended chilli powder, not just powdered chillies! The same error of unclarity happened with Robert Carrier's first book, I believe...

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• diamond_sky

  11 May 2011

  diamond_sky rated and commented on this recipe

  

  Really lovely, easy & cheap to make. But be warned it is hot!

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• Phooey

  15 June 2011

  Phooey commented on this recipe

  Is this a basting sauce or a dipping sauce?

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• The Quantum God

  11 June 2012

  The Quantum God commented on this recipe

  Once this is made, can you store it and for how long? I hate it when there's leftovers and want to make a big batch ready for Summer BBQ season (fingers crossed).

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• Blondie

  10 February 2013

  Blondie commented on this recipe

  Does anyone know how long this will last in a jar? Planning on making it but don't want to waste any! thanks

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Ingredients

• 5 tbsp cider vinegar
• 2 tbsp Colman's mustard powder
• 120g brown sugar
• 2 tbsp water
• 1 tbsp chilli powder
• ½ tsp pepper
• a dash of Tabasco sauce
• 2½ tsp soy sauce
• A knob of butter

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Preparation and cooking times

Ready in 30 mins

Ingredients

• 5 tbsp cider vinegar
• 2 tbsp Colman's mustard powder
• 120g brown sugar
• 2 tbsp water
• 1 tbsp chilli powder
• ½ tsp pepper
• a dash of Tabasco sauce
• 2½ tsp soy sauce
• A knob of butter

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