Dead good BBQ sauce

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olive magazine

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Recipe by olive magazine

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1. In a saucepan mix together cider vinegar, Colman's mustard powder, brown sugar, water, chilli powder, pepper and a dash of Tabasco. Simmer gently for 25 minutes.
2. Add soy sauce and a knob of butter and simmer for 5 minutes.
3. Brush it over ribs or chicken in the last 5-10 minutes of cooking to create a sweet, hot, sticky glaze.

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• Ben

  11 June 2008

  Ben rated and commented on this recipe

  

  It makes the BBQ. Addictive sauce. Works particularly well with chicken wings.

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• KatNotts

  13 June 2008

  KatNotts rated and commented on this recipe

  

  Really delicious. Started making it after I'd put a load of chicken legs and thighs in the oven, then once it was ready, covered the meat with the sauce and finished them off for another 15 mins. Went really nice and sticky with a good spicy kick! I didn't have any cider vinegar or tabasco, so substituted white wine vinegar and worcester sauce. Will definitely make again.

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• lucysmum

  07 July 2008

  lucysmum rated and commented on this recipe

  

  It's ok but I have tasted better.It was too thick for me to spread on the chicken.Maybe I simmered it for too long!

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• Simon

  03 August 2008

  Simon commented on this recipe

  Great recipe, but is 1 tbsn of chilie power correct ? I put 1 tsp in and found it very hot, maybe it was my chilie power !! Anyway everybody loved it.

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• Lucy

  30 April 2009

  Lucy rated and commented on this recipe

  

  a disaster - once cooled went solid - has been stuck in the pan for a week! I'm sure it was my error, but I won't be trying this again anyway.

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• Cookie

  07 August 2009

  Cookie rated and commented on this recipe

  

  This sauce was horrible. Way too sweet and just gross.

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Ingredients

• 5 tbsp cider vinegar
• 2 tbsp Colman's mustard powder
• 120g brown sugar
• 2 tbsp water
• 1 tbsp chilli powder
• ½ tsp pepper
• a dash of Tabasco sauce
• 2½ tsp soy sauce
• A knob of butter

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Ingredients

• 5 tbsp cider vinegar
• 2 tbsp Colman's mustard powder
• 120g brown sugar
• 2 tbsp water
• 1 tbsp chilli powder
• ½ tsp pepper
• a dash of Tabasco sauce
• 2½ tsp soy sauce
• A knob of butter

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