Dead good BBQ sauce

Recipe uploaded by

olive magazine

3 ratings

Recipe by olive magazine

Subscribe to olive magazine - 3 issues for £1

Tested

Leave a comment or rate this recipe

1. In a saucepan mix together cider vinegar, Colman's mustard powder, brown sugar, water, chilli powder, pepper and a dash of Tabasco. Simmer gently for 25 minutes.
2. Add soy sauce and a knob of butter and simmer for 5 minutes.
3. Brush it over ribs or chicken in the last 5-10 minutes of cooking to create a sweet, hot, sticky glaze.

Latest comments and suggestions

• Ben

  11 June 2008

  Ben rated and commented on this recipe

  

  It makes the BBQ. Addictive sauce. Works particularly well with chicken wings.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• KatNotts

  13 June 2008

  KatNotts rated and commented on this recipe

  

  Really delicious. Started making it after I'd put a load of chicken legs and thighs in the oven, then once it was ready, covered the meat with the sauce and finished them off for another 15 mins. Went really nice and sticky with a good spicy kick! I didn't have any cider vinegar or tabasco, so substituted white wine vinegar and worcester sauce. Will definitely make again.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lucysmum

  07 July 2008

  lucysmum rated and commented on this recipe

  

  It's ok but I have tasted better.It was too thick for me to spread on the chicken.Maybe I simmered it for too long!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Simon

  03 August 2008

  Simon commented on this recipe

  Great recipe, but is 1 tbsn of chilie power correct ? I put 1 tsp in and found it very hot, maybe it was my chilie power !! Anyway everybody loved it.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

http://www.bbcgoodfood.com/recipes/4180/

Your binder

• Register
• Sign in
• More info

Save your favourite recipes; add, rate and comment on recipes. Plus, get our newsletter.

Ingredients

• 5 tbsp cider vinegar
• 2 tbsp Colman's mustard powder
• 120g brown sugar
• 2 tbsp water
• 1 tbsp chilli powder
• ½ tsp pepper
• a dash of Tabasco sauce
• 2½ tsp soy sauce
• A knob of butter

Search Good Food

Keywords

Filter search

Recipes All this site The web

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Cajun & Creole Caribbean French German Greek Indian Italian Mediterranean Mexican Moroccan Scottish Spanish Swiss Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Annabel Karmel Anthony Worral Thompson Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Silvana Franco Thane Prince Tony Tobin Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Suitable for diabetics Search by magazine BBC Good food olive Search by servings 1 2 4 6 8 For a crowd

Difficulty and servings

Preperation and cooking times

Ingredients

• 5 tbsp cider vinegar
• 2 tbsp Colman's mustard powder
• 120g brown sugar
• 2 tbsp water
• 1 tbsp chilli powder
• ½ tsp pepper
• a dash of Tabasco sauce
• 2½ tsp soy sauce
• A knob of butter

Your binder

Here are three other great reasons why to sign up:

• You get an online binder, where you can store all your favourite recipes and create menus.
• You can add your own recipes to this site for others to try; plus, rate and make comments on recipes, and share your views on our blog.
• You can sign up for our weekly newsletter (sent out on Wednesdays) - it's packed with recipes, special offers and competitions.