Blackened lamb with peppers

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• Pamela

  13 December 2007

  Pamela rated and commented on this recipe

  

  very tasty recipe even tried lamb fillet instead of cutlets `lovely`

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• princess

  04 June 2008

  princess commented on this recipe

  this was lovely even my picky daughter ate it and asked for more.

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• princess

  04 June 2008

  princess rated this recipe

  

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http://www.bbcgoodfood.com/recipes/4178/

http://www.bbcgoodfood.com/recipes/4178/

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Ingredients

• 50.0g butter , melted
• 12 lamb cutlets
• 2 large red onions , sliced into thick wedges
• 2 red peppers , sliced
• 2 green peppers , sliced
• a handful of flat-leaf parsley leaves
• lemon wedges, to serve

SPICE MIX

• 1.0 tsp cayenne pepper
• ½ tsp garlic granules
• 1.0 tsp paprika
• 1.0 tsp ground white pepper
• 1.0 tsp dried thyme

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 30 minutes + marinating

Ingredients

• 50.0g butter , melted
• 12 lamb cutlets
• 2 large red onions , sliced into thick wedges
• 2 red peppers , sliced
• 2 green peppers , sliced
• a handful of flat-leaf parsley leaves
• lemon wedges, to serve

SPICE MIX

• 1.0 tsp cayenne pepper
• ½ tsp garlic granules
• 1.0 tsp paprika
• 1.0 tsp ground white pepper
• 1.0 tsp dried thyme

Per serving

673 kcalories, protein 40.0g, carbohydrate 16.0g, fat 50.0 g, saturated fat 25.8g, fibre 4.0g, salt 0.41 g

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