Soy-glazed tuna steaks

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• Julie Brewin

  07 November 2007

  Julie Brewin rated this recipe

  

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• topchef

  26 November 2007

  topchef rated and commented on this recipe

  

  Excellent glaze recipe, not too sticky or sweet, just right!

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• lecayla

  08 February 2008

  lecayla rated and commented on this recipe

  

  Simple yet so tasty,kids loved it too!!!

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• lecayla

  08 February 2008

  lecayla commented on this recipe

  Simple yet so tasty,kids loved it too!!!

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• Sally

  19 February 2008

  Sally rated this recipe

  

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• Annie

  22 February 2008

  Annie commented on this recipe

  This was the first time that I have tried tuna and I found that the sauce made it very tasty. I will cook this recipe again. Thank you for introducing me to tuna in a lovely recipe.

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• Annie

  22 February 2008

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• bogglebox

  06 April 2008

  bogglebox rated and commented on this recipe

  

  Delicious - I am not too fond of tuna steaks, but with this marinade I loved them.

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• Ali

  09 May 2008

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• Mary

  31 August 2008

  Mary rated and commented on this recipe

  

  Well the first mistake I made was not realising it needed an hours marinating until I read the recipe properly. Mine got 20 minutes. The second mistake was not having enough soysauce but I made it up with Thai fish sauce. I also popped it under the grill instead of barbequeing but I'm not counting that as a mistake. But it was jolly good, served with noodles and veg. Maybe next time I'll make it properly!!

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• Liz

  09 September 2008

  Liz rated and commented on this recipe

  

  The tuna was lovely with the marinade, but the bok choi didn't work at all. Next time I will make double the marinade and heat it up to use as a sauce as the dish was rather dry, and omit the bok choi completely.

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• TTP

  13 September 2008

  TTP rated this recipe

  

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• Jane's Recipes

  29 January 2009

  Jane's Recipes rated and commented on this recipe

  

  Love this recipe. Tonight will be the second time I have made this. Have also used the marinade for mackerel too!

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• Alex Gray

  05 April 2009

  Alex Gray rated this recipe

  

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• Miss Merlot

  10 April 2009

  Miss Merlot commented on this recipe

  Loved it, did under the grill because its not barbeque weather but will definately be on the bbq menu

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• Gaylester

  17 May 2009

  Gaylester rated and commented on this recipe

  

  I found this a bit sweet for my liking. As it's not barbecue weather I tried searing the tuna in the frying pan...not easy to wash! I probably won't make it again.

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• Lauren Ricci

  21 August 2009

  Lauren Ricci rated and commented on this recipe

  

  So Deeelicious! Only used 2 Tbls of sugar NO WAY do you need more than that. Marinaded for about 2 hours and made sure the tuna steaks were cooked rare in the middle. Used a griddle pan on the gas hob to cook. Such a quick easy tuna steak glaze.

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• JOOLES

  03 September 2009

  JOOLES commented on this recipe

  I wanted to cook this for tonights meal only when i got to the supermarket they had no Tuna, aggghhhh panic, so i tried another supermarket and the same thing happened, double agghhh!! I have ended up buying Swordfish and im going to make the same with this, i really really hope this will work, its quite a meaty fish like Tuna so i think it will, i also cant Barbecue it so i will grill it, but i see others have also grilled it so i know that will be ok. I will be back to let you know how it went. x

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• JOOLES

  04 September 2009

  JOOLES commented on this recipe

  Well i cooked this last night with the Swordfish (as mentioned above) i did do some tweaking with the marinade, I combined 1tbs of fresh lime juice... 1 1/2 tbs Dark Soy Sauce... 1 garlic clove crushed... 1tsp ginger grated... 1 1/2 tsp Sesame Oil and 1tsp soft light brown sugar, this i poured over the fish and left covered in the fridge for 2 1/2hrs turning from time to time to ensure it was well marinaded. I served this with Tangy tomato couscous with chopped roasted red pepper (the pepper i added myself) Roasted Cherry tomato's (home grown) and a corn on the cob (also homegrown) it was absolutely lovely, my partner raved about it last night and was still praising it before he went off to work this morning, so definitely a winner. I will try this recipe again using Tuna, hopefully next time i will be able to get some and the correct Marinade as mentioned in this recipe.x

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• JOOLES

  04 September 2009

  JOOLES rated and commented on this recipe

  

  oops diddnt rate.

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http://www.bbcgoodfood.com/recipes/4177/

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Ingredients

• 50ml soy sauce
• 4 tbsp soft brown sugar
• 1 garlic clove
• ½ tsp sesame oil
• 4 tuna steaks
• 4 bunches of bok choi (pak choi), halved
• 2 large limes , halved
• oil
• 2 spring onions , thinly sliced diagonally
• 1 tbsp sesame seeds , toasted

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Difficulty and servings

Serves 4

Preparation and cooking times

Ready in 20 mins

Ingredients

• 50ml soy sauce
• 4 tbsp soft brown sugar
• 1 garlic clove
• ½ tsp sesame oil
• 4 tuna steaks
• 4 bunches of bok choi (pak choi), halved
• 2 large limes , halved
• oil
• 2 spring onions , thinly sliced diagonally
• 1 tbsp sesame seeds , toasted

Per serving

315 kcalories, protein 35.0g, carbohydrate 18.0g, fat 12.0 g, saturated fat 2.1g, fibre 0.4g, salt 2.71 g

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