Pea, feta & mint frittata

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• eamward

  01 December 2007

  eamward rated and commented on this recipe

  

  Excellent recipe. Very tasty cold as a filling in toasted pitta bread.

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• mabbsy

  16 July 2008

  mabbsy rated and commented on this recipe

  

  I used just 3 sprigs of mint and it was plenty for me. I preferred it cold, it was delicious.

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• EM

  29 July 2008

  EM rated this recipe

  

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• yum

  05 September 2008

  yum commented on this recipe

  how many servings is this for ? ... needed to interpret nutirtional values .. regards w.

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• modub

  01 October 2008

  modub rated and commented on this recipe

  

  Wonderful flavours, very easy and so quick. Ate a wedge as a starter and more the next day at work.

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• Littlemoose

  04 February 2009

  Littlemoose rated and commented on this recipe

  

  Amazing flavours for such simple ingredients. Left out the onions and used an old pack of peas from the freezer, half a pack of left over feta and a few sprigs of mint - delicious.

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• Lindsey

  19 June 2009

  Lindsey rated and commented on this recipe

  

  Very tasty. Made this for lunch the next day at work, so ate it cold , very nice with a fresh salad.

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• cakeanyone?

  23 July 2009

  cakeanyone? rated and commented on this recipe

  

  This was surprisingly good for only a few ingredients. I didn't have any spring onions so just used an onion, and mixed fresh and dried mint as didn't have much fresh mint left - delicious.

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• cakeanyone?

  23 July 2009

  cakeanyone? commented on this recipe

  This was surprisingly good for only a few ingredients. I didn't have any spring onions so just used an onion, and mixed fresh and dried mint as didn't have much fresh mint left - delicious.

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• cakeanyone?

  23 July 2009

  cakeanyone? commented on this recipe

  forgot to rate..

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• abbylovescakes

  14 May 2010

  abbylovescakes rated and commented on this recipe

  

  Sorry, wasn't impressed with this! The feta seemed tasteless and the peas too sweet and overpowering! What a shame!

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• Irmgard

  15 February 2011

  Irmgard rated and commented on this recipe

  

  Delicious frittata! Nice for lunch or a light dinner.

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• Hayley J

  06 April 2011

  Hayley J rated and commented on this recipe

  

  Really nice but a bit too cheesy for me....you could probably just use 50g of feta and that would be plenty.

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• Anna

  30 October 2011

  Anna commented on this recipe

  Always goes down well at ours - such a quick and simple recipe.

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• millie

  25 March 2013

  millie commented on this recipe

  Just made this - waiting to taste it until the other half gets in but looks great. Stuck to the recipe apart from finely sliced a leek instead of the spring onions as that's what I had. Never made a frittata before and half-expected it just to stick to the bottom of the pan but it slid out perfectly. Will rate taste-wise once I've tried it!

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Ingredients

• 150g frozen peas , defrosted
• 6 spring onions , finely chopped
• 6 eggs , lightly beaten and seasoned
• 100g feta cheese , broken into pieces
• small bunch mint , leaves, shredded
• olive oil

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Difficulty and servings

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 150g frozen peas , defrosted
• 6 spring onions , finely chopped
• 6 eggs , lightly beaten and seasoned
• 100g feta cheese , broken into pieces
• small bunch mint , leaves, shredded
• olive oil

Per serving

480 kcalories, protein 35.2g, carbohydrate 8.7g, fat 34.1 g, saturated fat 12.5g, fibre 4.2g, salt 2.48 g

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