Pea, feta & mint frittata

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• eamward

  2007-12-01 14:11:09.557036

  eamward rated and commented on this recipe

  

  Excellent recipe. Very tasty cold as a filling in toasted pitta bread.

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• mabbsy

  2008-07-16 16:10:32.13091

  mabbsy rated and commented on this recipe

  

  I used just 3 sprigs of mint and it was plenty for me. I preferred it cold, it was delicious.

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• EM

  2008-07-29 20:24:24.919086

  EM rated this recipe

  

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• yum

  2008-09-05 01:25:20.928077

  yum commented on this recipe

  how many servings is this for ? ... needed to interpret nutirtional values .. regards w.

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• modub

  2008-10-01 08:29:02.452518

  modub rated and commented on this recipe

  

  Wonderful flavours, very easy and so quick. Ate a wedge as a starter and more the next day at work.

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• Littlemoose

  2009-02-04 17:12:25.178462

  Littlemoose rated and commented on this recipe

  

  Amazing flavours for such simple ingredients. Left out the onions and used an old pack of peas from the freezer, half a pack of left over feta and a few sprigs of mint - delicious.

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• Lindsey

  2009-06-19 15:36:45.51574

  Lindsey rated and commented on this recipe

  

  Very tasty. Made this for lunch the next day at work, so ate it cold , very nice with a fresh salad.

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• cakeanyone?

  2009-07-23 12:12:09.958049

  cakeanyone? rated and commented on this recipe

  

  This was surprisingly good for only a few ingredients. I didn't have any spring onions so just used an onion, and mixed fresh and dried mint as didn't have much fresh mint left - delicious.

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• cakeanyone?

  2009-07-23 12:12:10.847359

  cakeanyone? commented on this recipe

  This was surprisingly good for only a few ingredients. I didn't have any spring onions so just used an onion, and mixed fresh and dried mint as didn't have much fresh mint left - delicious.

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• cakeanyone?

  2009-07-23 12:17:18.006133

  cakeanyone? commented on this recipe

  forgot to rate..

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• abbylovescakes

  2010-05-14 14:00:28.550613

  abbylovescakes rated and commented on this recipe

  

  Sorry, wasn't impressed with this! The feta seemed tasteless and the peas too sweet and overpowering! What a shame!

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• Irmgard

  2011-02-15 15:11:49.866614

  Irmgard rated and commented on this recipe

  

  Delicious frittata! Nice for lunch or a light dinner.

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• Hayley J

  2011-04-06 18:44:32.210184

  Hayley J rated and commented on this recipe

  

  Really nice but a bit too cheesy for me....you could probably just use 50g of feta and that would be plenty.

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• Anna

  2011-10-30 20:54:52.224094

  Anna commented on this recipe

  Always goes down well at ours - such a quick and simple recipe.

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• millie

  2013-03-25 16:41:33.107543

  millie commented on this recipe

  Just made this - waiting to taste it until the other half gets in but looks great. Stuck to the recipe apart from finely sliced a leek instead of the spring onions as that's what I had. Never made a frittata before and half-expected it just to stick to the bottom of the pan but it slid out perfectly. Will rate taste-wise once I've tried it!

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Ingredients

• 150g frozen peas , defrosted
• 6 spring onions , finely chopped
• 6 eggs , lightly beaten and seasoned
• 100g feta cheese , broken into pieces
• small bunch mint , leaves, shredded
• olive oil

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Difficulty and servings

Preparation and cooking times

Ready in 30 minutes

Ingredients

• 150g frozen peas , defrosted
• 6 spring onions , finely chopped
• 6 eggs , lightly beaten and seasoned
• 100g feta cheese , broken into pieces
• small bunch mint , leaves, shredded
• olive oil

Per serving

480 kcalories, protein 35.2g, carbohydrate 8.7g, fat 34.1 g, saturated fat 12.5g, fibre 4.2g, salt 2.48 g

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