Sausages with sweet mustard onions

Sausages with sweet mustard onions

It wouldn’t be a proper barbecue if there weren’t any sausages, but update them by adding these sweet and sticky onions

Difficulty and servings

Easy

Makes 8

Preperation and cooking times

Ready in 45 mins

Method

  1. Take a long doubled sheet of foil, pile the onions in the middle and pull up the sides of the foil slightly to create a large shallow 'boat' for the onions. Mix together the cider, sugar and mustard, then pour over the onions. Top with a large knob of butter and season. Pinch together the top of the foil to create a parcel, making a tight seal.
  2. Put the parcel on the barbecue, and leave to cook for 25-30 minutes until the onions are soft. Open up the foil and stir the onions around, using the end of a wooden spoon to avoid piercing the foil. Leave the foil open and continue to cook the onions, stirring occasionally until they are golden and meltingly soft (you can also do this in a pan on the stove if space is tight).
  3. While the onions are cooking, put the sausages on the barbecue and cook for 8-10 minutes, turning every so often. Put the sausages in the pieces of baguette and spoon over the mustard onions.
Try

Know-how

Remember to start the onions well ahead of the sausages.

Per serving

280 kcalories, protein 12g, carbohydrate 30g, fat 13 g, saturated fat 5.2g, fibre 1.8g, salt 1.59 g

Recipe from olive magazine, July 2006.

Latest comments and suggestions

  • 26 November 2007

    lgriffin rated and commented on this recipe

    5 stars

    These onions have been a real hit every time i have cooked them! I often cook them in a saucepan on the hob.

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Difficulty and servings

Easy

Makes 8

Preperation and cooking times

Ready in 45 mins

Ingredients

  • 3 large onions , halved and finely sliced
  • 100ml dry cider
  • 1½ tbsp demerara sugar
  • 2 tsp English mustard
  • butter
  • 8 pork sausages , good quality thick ones
  • 1 baguette , cut into slices
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Per serving

280 kcalories, protein 12g, carbohydrate 30g, fat 13 g, saturated fat 5.2g, fibre 1.8g, salt 1.59 g

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