Creole trinity coleslaw

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• ange

  13 November 2007

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http://www.bbcgoodfood.com/recipes/4163/

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Ingredients

• ¼ white cabbage , about 300g, finely shredded
• 1 large green pepper , finely sliced
• 4 large celery sticks, finely sliced
• 1 small onion , finely sliced

DRESSING

• 6 tbsp mayonnaise
• 2 tbsp white wine vinegar
• 1 tbsp sugar
• 2 tbsp water
• a large pinch of celery salt (you'll find this with the spices)

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 15 mins

Ingredients

• ¼ white cabbage , about 300g, finely shredded
• 1 large green pepper , finely sliced
• 4 large celery sticks, finely sliced
• 1 small onion , finely sliced

DRESSING

• 6 tbsp mayonnaise
• 2 tbsp white wine vinegar
• 1 tbsp sugar
• 2 tbsp water
• a large pinch of celery salt (you'll find this with the spices)

Per serving

137 kcalories, protein 1g, carbohydrate 7g, fat 12 g, saturated fat 1.9g, fibre 2g, salt 0.48 g

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