Buffalo wings with blue cheese dip

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olive magazine

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Recipe by olive magazine

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1. Mash the blue cheese in a bowl then beat in the soured cream, mayonnaise, lemon juice and seasoning. Cover and chill until needed. (You can make this the day before if you like).
2. Cook the onion and garlic in the butter over a low heat until soft, around 10 minutes. Add the tomatoes and simmer for 7-8 minutes. Add the hot pepper sauce then whizz the lot until smooth in a food processor.
3. Remove the tips from the chicken wings using a sharp knife and divide each wing into 2 at the joint. Season well with salt, pepper and cayenne, and barbecue over medium-hot coals for 25-30 minutes, turning regularly, until cooked through with a crisp skin.
4. Toss the cooked wings in the hot sauce and pile onto a large plate with a bowl of the blue cheese dip.

Know-how

Crisp chicken wings in a fiery tomato sauce are a favourite bar snack across America. Add more hot pepper sauce if you are a chilli fanatic.

Per serving

392 kcalories, protein 19g, carbohydrate 4g, fat 33 g, saturated fat 14.7g, fibre 0.9g, salt 1.27 g

Latest comments and suggestions

• Hilary

  26 July 2008

  Hilary rated and commented on this recipe

  

  Very tasty and easy summer recipe! The dip is excellent and is a perfect match with the wing sauce. I like things spicy, so i'll definitely be adding more hot sauce next time.

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• mimisrecipes

  16 September 2008

  mimisrecipes rated this recipe

  

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• tomek

  14 January 2009

  tomek commented on this recipe

  absolutely fantastic party food

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Ingredients

• 1 small onion , finely chopped
• 2 garlic cloves , crushed
• 50g butter
• 400g can of tomatoes
• 2 tbsp hot pepper sauce
• 1kg chicken wing
• cayenne pepper for seasoning

BLUE CHEESE DIP

• 100g Roquefort , gorgonzola or stilton cheese
• 142ml carton of soured cream
• 2 tbsp mayonnaise
• ½ lemon , juice only

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Difficulty and servings

Serves 6

Preparation and cooking times

Ingredients

• 1 small onion , finely chopped
• 2 garlic cloves , crushed
• 50g butter
• 400g can of tomatoes
• 2 tbsp hot pepper sauce
• 1kg chicken wing
• cayenne pepper for seasoning

BLUE CHEESE DIP

• 100g Roquefort , gorgonzola or stilton cheese
• 142ml carton of soured cream
• 2 tbsp mayonnaise
• ½ lemon , juice only

Per serving

392 kcalories, protein 19g, carbohydrate 4g, fat 33 g, saturated fat 14.7g, fibre 0.9g, salt 1.27 g

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