Blueberry & white chocolate muffins

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Results 141-160

• helenmary

  27 February 2012

  helenmary rated and commented on this recipe

  

  Kids loved them . Used milk chocolate instead of white .

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• JPH

  09 March 2012

  JPH rated and commented on this recipe

  

  Followed the advice of other reviewers and used self-raising flour instead of plain. Also didn't have enough white chocolate, so just used 50g instead of 75g. The result was delicious, perfect, all the family loved them. Wld give 5 stars for taste, but reduced to 4 stars because of having to alter the flour type.

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• Louise Panks

  10 March 2012

  Louise Panks rated and commented on this recipe

  

  Lovely

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• deborahbanks4

  24 March 2012

  deborahbanks4 commented on this recipe

  Added 1 tsp baking powder ad most suggested and they did rise well, but agree they were too stodgy.

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• mahay27

  26 March 2012

  mahay27 commented on this recipe

  I made this reciepe about a week ago. I use frozen Raspberrys as i had those at home in the freezer already. When i added them, and mix them in slightly, the mixture was left with a pink swirl which made the muffins look so pretty when they came out of the oven. They tasted lush ! Although some didn't rise as well as others.

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• jbmummy

  08 April 2012

  jbmummy rated and commented on this recipe

  

  5-star rating for flavour but although I tried 2 eggs and 1tsp baking powder as other cooks had suggested, they rose but weren't as good-looking as normal muffins! I am going to remake with 2 eggs but only 1/2 teaspoon of baking powder. TIPS - using frozen blueberries didn't seem to increase the cooking time... Before baking, each case should be at least 3/4 full... When baked they stick to the cases - use teaspoon and plate to eat...

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• ellicopter

  17 April 2012

  ellicopter rated and commented on this recipe

  

  I altered this a little to include apples and cinammon, added an extra half teaspoon of baking powder and used self raising flour not plain. Turned out brilliantly, very light and fluffy but I think I'll add more sugar next time as they weren't as sweet as I'd have liked(probably the apples!).

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• Kathyh

  26 May 2012

  Kathyh rated and commented on this recipe

  

  Very easy to make and tasted delicious. I did take note of the suggestions on here and used 1 tsp of baking powder. Muffins rose well, were good texture and huge hit with my husband.

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• MarielleB

  03 June 2012

  MarielleB rated and commented on this recipe

  

  Turned out just like normal cakes, not muffins, but with white chocolate and blueberries in them.

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• jennlx

  17 June 2012

  jennlx rated and commented on this recipe

  

  First time I made them, I quite enjoyed them. The next time, not so much. Bit....bland.

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• MarielleB

  30 June 2012

  MarielleB commented on this recipe

  Amazing! I would add a little more baking powder and sugar though

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• Maggie

  30 June 2012

  Maggie commented on this recipe

  Any one tried frozen blueberries as I have heard you can use them

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• Deb

  01 August 2012

  Deb rated and commented on this recipe

  

  I used milk chocolate as we don't like white chocolate and they worked really well. i also sprinkled sugar on the top for crunch. Very nice.

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• MarielleB

  02 August 2012

  MarielleB commented on this recipe

  I made this with 2 tbsp of cocoa powder and extra chocolate instead of blueberries and it turned out BRILLIANT!

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• Annie

  22 October 2012

  Annie commented on this recipe

  Just baked these using 1 tsp baking powder and a LGE duck egg... They were absolutely lush... Perfectly fluffy and blueberries remained very juicy (I rolled them in flour first) .. Well worth it... :-)

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• xKatiex

  26 October 2012

  xKatiex rated and commented on this recipe

  

  Just made these muffins,took note of the comments and used 1 tsp baking powder,2 eggs and 50% extra on the ingredients.made 9 yummy muffins :) they were a bit cakey though but I think that was due to me over mixing and not the recipe!

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• Annamaria

  26 November 2012

  Annamaria rated this recipe

  

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• Pippok

  02 December 2012

  Pippok rated and commented on this recipe

  

  A real hit with the children, they loved them and they looked just like the picture for a change!

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• Romani

  27 December 2012

  Romani commented on this recipe

  These were delicious because of the oozing blueberries this recipe is one to keep for life :)

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• Nikki

  18 January 2013

  Nikki rated and commented on this recipe

  

  I doubled the ingrdients and they turned out really yummy all my family loved them.Will make them again.

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Ingredients

• 150g plain flour mixed with 50g golden caster sugar, ½ tsp baking powder and a pinch of salt
• 1 egg , beaten
• 50g butter , melted and cooled
• 100ml milk
• 75g blueberries
• 75g white chocolate , chopped into chunks

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Difficulty and servings

Serves 6

Preparation and cooking times

Ready in 40 mins

Ingredients

• 150g plain flour mixed with 50g golden caster sugar, ½ tsp baking powder and a pinch of salt
• 1 egg , beaten
• 50g butter , melted and cooled
• 100ml milk
• 75g blueberries
• 75g white chocolate , chopped into chunks

Per serving

273 kcalories, protein 5g, carbohydrate 37g, fat 12 g, saturated fat 7.1g, fibre 1g, salt 0.6 g

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