Delicious!

Very easy. Great results 4 times over now... and still going..!

I've never had much luck baking muffins but...As Emma said in March 2008, I added double the Baking Powder, some plain flour on the blueberries and an extra egg and they have turned out lovely!! Taste good too! Thanks Emma!

Made these per the recipe for my work colleagues - they disappeared almost immediatel! They are all asking when I can make more saying they are delicious!!

Forgot to say, used only 40g of sugar.

Made these yesterday but used 2 eggs and 1tsp Bp, turned out fantastic, made more today but used grated lemon zest, white choc chips and half teaspoon of lemon curd in middle of each one, moorish!! Even hubby likes them and he doesn't eat muffins, remember don't over mix the batter.

Really easy and appreciated by the children - was prompted to cook them when my daughter asked me if we could buy a choc muffin at shops - I said that we could easily make them - much more cheaply - and we did!! thank you.

Truly one of the best muffins I have tasted. The chocolate might make it a bit too sweet so I used 50g instead of 75g and I thought it tasted 'different' in a good way :)

Made these on a mummy daughter day ( she's 28 but still loves her days with mum ) anyway.. i'm afraid to say they didnt turn out too well, for some reason they were very bland.. maybe try them again sometime just to see what went wrong.. I wont give up without a fight..!!

well dissapointed, did not rise and tasted a bit like batter and not sweet enough

I doubled the ingrdients and they turned out really yummy all my family loved them.Will make them again.

These were delicious because of the oozing blueberries this recipe is one to keep for life :)

A real hit with the children, they loved them and they looked just like the picture for a change!

Just made these muffins,took note of the comments and used 1 tsp baking powder,2 eggs and 50% extra on the ingredients.made 9 yummy muffins :) they were a bit cakey though but I think that was due to me over mixing and not the recipe!

Just baked these using 1 tsp baking powder and a LGE duck egg... They were absolutely lush... Perfectly fluffy and blueberries remained very juicy (I rolled them in flour first) .. Well worth it... :-)

I made this with 2 tbsp of cocoa powder and extra chocolate instead of blueberries and it turned out BRILLIANT!

I used milk chocolate as we don't like white chocolate and they worked really well. i also sprinkled sugar on the top for crunch. Very nice.

Any one tried frozen blueberries as I have heard you can use them

Amazing! I would add a little more baking powder and sugar though

First time I made them, I quite enjoyed them. The next time, not so much. Bit....bland.